GRILLED AVOCADO AND SCALLOP SALAD
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Marinade: Put all the ingredients in a medium bowl and whisk until smooth. Reserve 1/4 cup of the marinade in a small bowl.
- Scallops: Add the scallops to the bowl with the marinade. Cover and refrigerate for up to 30 minutes. Remove the scallops from the marinade and pat dry with paper towels. Discard the marinade. Coat a large heavy saute pan with extra-virgin olive oil and put over medium-high heat. Add the scallops in a single layer. Cook until golden on 1 side, about 2 minutes, depending on size. Turn and brown on the other side, another 2 minutes. Drain on paper towels and set aside to cool slightly.
- Caramelized Avocados: Coat the bottom of a small, nonstick skillet over medium heat, with extra-virgin olive oil. Sprinkle 1 side of the avocado slices with sugar, and salt and pepper, to taste. Add them to the skillet and cook until the sugar is caramelized and golden, about 2 minutes. Turn gently and cook for another 30 seconds. Remove to a plate and set aside.
- Salad: Put the baby lettuces in a bowl with half of the grapefruit segments. Add the reserved 1/4 cup of marinade and toss until coated.
- To serve: Put the dressed lettuces on a serving platter. Top with the caramelized avocados, remaining grapefruit segments, and scallops. Serve additional vinaigrette on the side.
SCALLOP COCKTAIL WITH AVOCADO
A ceviche-type appetizer, but not a true ceviche because it's poached. A great special-occasion first course.
Provided by Z-chef
Categories Brunch
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil.
- Clean scallops by removing tough muscle on outer edge.
- Add scallops to boiling water and immediately remove the pot from heat. After 8 minutes, remove scallops from water with slotted spoon and set aside.
- In a large bowl, mix lime juice, vinegar, pepper and garlic. Add scallops, mix well and refrigerate for one hour.
- Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.
- Serves 2 generously atop a bed of butter lettuce. Serves four as an appetizer.
- Preparation time does not include chilling.
SCALLOPS WITH AVOCADO SALSA
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one deal- one recipe with 3 things that you can make just on their own. I hope you enjoy this as much as we did. Couldn't wait to share with you all!
Provided by MrsMM
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine basil, lime juice, olive oil, onion, jalapeno and garlic.
- With rubber spatula, gently fold in the avocados.
- Season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside, but still rare in the center- about 2 minutes per side.
- Transfer scallops to warmed platter- keep them warm.
- Add water and tomatoes to the same skillet and cook over med-high heat, scraping up any browned bits from the bottom until the water has reduced- this happens in about 2 minutes.
- Remove from heat and stir in the balsamic vinegar.
- Season with salt and pepper.
- Pour the tomato sauce over the scallops and serve with avocado salsa on the side.
- *Use the salsa and the sauce on steak, shrimp, with chips, in a sandwich -- the possibilities are endless!
STUFFED AVOCADO, WITH HERBED SCALLOP CEVICHE
Provided by Florence Fabricant
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the scallops with the juice of two limes and allow to marinate at least eight hours.
- Just before serving, drain any excess fluid from the scallops and add the scallions, coriander, mint, basil, parsley and jalapeno pepper. Season to taste with salt and pepper.
- Cut each avocado in half and remove the pits. Brush the flesh with the remaining lime juice. Fill the cavity of each avocado with some of the ceviche. Place a filled avocado half on lettuce leaves and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 15 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 521 milligrams, Sugar 1 gram, TransFat 0 grams
SEARED SCALLOPS WITH AVOCADO AND DAIKON
Make this salad without plating anxiety: Treat the daikon rounds like a deck of cards and let them fall where they may.
Provided by Ignacio Mattos
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Toss daikon, vinegar, and yuzu juice in a medium bowl; season with salt. Set aside.
- Season scallops with salt. Heat 1 tablespoon oil in a large skillet over high heat until almost smoking. Add scallops and cook until seared and golden brown but still raw in the center, about 2 minutes per side; transfer to a plate. Let cool slightly, then slice each scallop crosswise into 3 rounds.
- Divide avocado among plates; drizzle with lemon juice and season with salt. Set scallops on avocado and dab them with yuzu kosho. Drizzle grapefruit juice and oil over, top with grapefruit zest, and season with salt. Arrange reserved daikon over scallops.
CHILLED AVOCADO SOUP WITH SCALLOPS
Avocado gives this dairy-free soup its creamy texture. For a super-sophisticated presentation, serve it in chilled martini glasses and garnish each one with a drizzle of Mexican crema or crème fraîche. If you prefer a soup with a thinner consistency, add water until it's exactly the way you like it.
Yield serves 6 to 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion and serrano chile and sauté for 10 minutes, or until tender. Add the garlic and cook for 2 minutes. Season with salt. Remove from the heat and set aside to cool.
- Put the avocados in a blender. Add the chicken broth, lemon juice, cilantro, and onion mixture. Puree until smooth. Blend in 2 cups water. Strain the soup into a large bowl, and season it to taste with salt and pepper. Cover and refrigerate until well chilled, about 3 hours.
- Sprinkle the scallops all over with salt and pepper. Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Working in 2 batches, sear the scallops for 1 minute per side, or until just cooked through.
- Pour the chilled soup into individual bowls. Top each serving with a scallop, and drizzle with the crema.
More about "scallop cocktail with avocado recipes"
SHRIMP & SCALLOP CEVICHE WITH AVOCADO - AVOCADOS …
From avocadosfrommexico.com
SEARED SCALLOPS WITH AVOCADO & LIME - RACHAEL RAY IN …
From rachaelraymag.com
SCALLOP COCKTAIL WITH AVOCADO RECIPE | @ATKINS
From atkins.com
Servings 4Calories 260 per servingTotal Time 1 hr 10 mins
SCALLOPS WITH AVOCADO SALSA - SEARED SCALLOP RECIPES - DELISH
From delish.com
COST SCALLOP COCKTAIL WITH AVOCADO RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOP AGUACHILE WITH JALAPEñO, CUCUMBER, AND AVOCADO RECIPE
From seriouseats.com
SCALLOPS WITH AVOCADO SALSA RECIPE - RECIPES.NET
From recipes.net
SEARED SCALLOPS WITH AVOCADO MOUSSE AND CHIPOTLE SAUCE
From muybuenocookbook.com
CALIFORNIA AVOCADO SCALLOP CEVICHE - CALIFORNIA AVOCADOS
From californiaavocado.com
SEARED SCALLOPS WITH HONEY DIJON AVOCADO SAUCE - SWEET & SAVORY
From sweetandsavorybyshinee.com
SCALLOPS WITH AVOCADO AND SPICY TOMATO SAUCE RECIPE - FOOD & WINE
From foodandwine.com
AVOCADOS STUFFED WITH SCALLOP CEVICHE - RICARDO
From ricardocuisine.com
SEARED SCALLOPS WITH AVOCADO CREAM - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
SCALLOP AND AVOCADO CROSTINI - HONEST COOKING - RECIPES
From honestcooking.com
WORLD BEST COCKTAIL RECIPES : SCALLOP COCKTAIL WITH AVOCADO
From worldbestcocktailrecipes.blogspot.com
GRILLED SCALLOPS WITH AVOCADO CORN SALAD - WHAT'S GABY COOKING
From whatsgabycooking.com
SCALLOP SEVICHE WITH AVOCADO DRESSING RECIPE - FOOD & WINE
From foodandwine.com
SEARED SCALLOPS ON ZUCCHINI NOODLES WITH AVOCADO SAUCE
From asassyspoon.com
SCALLOP COCKTAIL WITH AVOCADO RECIPE - FOOD.COM
From pinterest.com
SCALLOP ROSETTES WITH AVOCADO AND CREAMED TANDOORI CHAYOTE …
From foodandwine.com
CONCH OR SCALLOP COCKTAIL WITH AVOCADO (COCTEL DE CARACOL O CALLOS …
From eatyourbooks.com
SCALLOPS WITH AVOCADO SALSA | WILLIAMS SONOMA
From williams-sonoma.com
CITRUS-GLAZED SCALLOPS WITH AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
HOLIDAY CROSTINI WITH SCALLOPS AND AVOCADO - SEASONAL CRAVINGS
From seasonalcravings.com
AVOCADO SCALLOP APPETIZER - AVOSEEDO
From avoseedo.com
THE BEST RECIPES: SCALLOP-AVOCADO APPETIZER
From recipescocktail.blogspot.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
AVOCADO SCALLOP CEVICHE RECIPE - WHITNEYBOND.COM
From whitneybond.com
SCALLOPS WITH AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
SCALLOPS WITH AVOCADO SALSA RECIPE | GOOD FOOD
From goodfood.com.au
GRILLED SCALLOPS WITH AVOCADO DIP - FINE DINING LOVERS
From finedininglovers.com
SHRIMP COCKTAIL WITH AVOCADO | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
SCALLOP COCKTAIL WITH AVOCADO RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOP COCKTAIL WITH AVOCADO RECIPE | ATKINS
From fr.atkins.ca
FR.ATKINS.CA
SCALLOP COCKTAIL WITH AVOCADO RECIPE | ATKINS
From atkins.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love