Scandinavian Rye Crisps Recipes

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NY STYLE RYE CRACKERS



NY Style Rye Crackers image

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.

Provided by BigShotsMom

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 cup rye flour
1 cup all-purpose flour
1 tablespoon caraway seed
1 ½ teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
⅓ cup canola oil
1 teaspoon honey
¼ cup water, or as needed

Steps:

  • Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
  • Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 15.9 g, Fat 6.5 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 291.5 mg, Sugar 0.7 g

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