Scandinavian Vanilla Rhubarb Soup Recipes

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SCANDINAVIAN RHUBARB SOUP WITH VANILLA



Scandinavian Rhubarb Soup With Vanilla image

Make and share this Scandinavian Rhubarb Soup With Vanilla recipe from Food.com.

Provided by Boomette

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups water
1 pinch salt
1 cup white sugar
2 lbs chopped rhubarb
2 tablespoons vanilla
strawberry, quartered (to garnish)
vanilla yogurt, gelato or whipped cream (to garnish)

Steps:

  • Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.
  • Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.

Nutrition Facts : Calories 259.9, Fat 0.5, SaturatedFat 0.1, Sodium 56, Carbohydrate 61.1, Fiber 4.1, Sugar 53.2, Protein 2

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