Scarecrow Chicken Sticks Recipes

SCARECROW CHICKEN STICKS

Steps:

• Soak skewers in water. Preheat oven to 400°F (200°C).
• Line a baking sheet with foil.
• Place a wire rack on top and coat with non-stick cooking spray.
• In a bowl, stir coating mix with coconut.
• Pour dressing or mayonnaise into another bowl.
• Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
• Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
• Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
• Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.

VIETNAMESE CHICKEN STICKS

Steps:

• whisk together all first 9 ingredients.
• add in ground chicken and mix together*gently*.
• shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
• cover and refrigerate for 4-6 hrs.
• whisk together dipping sauce ingredients and set aside.
• light your grill.
• grill sticks over medium heat, turning to prevent burn, until cooked through.

PAULA DEENS ITALIAN CHICKEN STICKS

Steps:

• Preheat the oven to 400 degrees F.
• In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
• Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
• Place the chicken strips in a single layer on a lightly greased baking sheet.
• Bake for 20 minutes, or until chicken is cooked through.
• Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.