Scarlet Bellini Recipes

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CLASSIC BELLINI COCKTAIL



Classic Bellini Cocktail image

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Provided by ScandoGirl

Categories     World Cuisine Recipes     European     Italian

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Steps:

  • Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g

BELLINIS



Bellinis image

Provided by Giada De Laurentiis

Time 35m

Yield 12 servings

Number Of Ingredients 6

2 cups sugar
1 cup water
3 (16-ounce) bags frozen peaches, thawed
1 teaspoon grated orange peel
4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
Orange peel twists, for garnish

Steps:

  • Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  • Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
  • For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
  • Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.

BELLINI



Bellini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2

1 (14-ounce) can peaches
1 bottle chilled Brut Champagne

Steps:

  • In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

THE BELLINI



The Bellini image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 2

Prosecco, a dry Italian sparkling wine
1 teaspoon peach puree, preferably from fresh white peaches

Steps:

  • In a champagne flute, add peach puree and top glass with chilled Prosecco.

HARRY'S BAR BELLINI



Harry's Bar Bellini image

The Bellini was first invented in 1948 at Harry's Bar in Venice Italy. When my husband and I honeymooned in Italy, we first had one at Harry's and then continued to drink them all over Italy. Similar to a mimosa but much better.

Provided by Kimke

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 ounce white peach, puree
5 ounces chilled champagne

Steps:

  • Pour peach puree into a champagne flute, then add champagne.
  • The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.

Nutrition Facts : Calories 122, Sodium 7.3, Carbohydrate 3.8, Sugar 1.4, Protein 0.1

BELLINI



Bellini image

Provided by Nigella Lawson

Categories     easy, weekday, cocktails

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

3 to 4 ripe white peaches
1 bottle of prosecco, chilled

Steps:

  • Cut peaches into quarters; discard pits. Hold each quarter over mouth of blender, peel off skin, and drop fruit into blender. Blend until very smooth. Measure out 1 cup of puree and chill.
  • Pour prosecco into a large pitcher. Add chilled peach puree, and stir gently. Serve immediately, before mixture separates.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 9 grams

SCARLET BELLINI



Scarlet Bellini image

Make and share this Scarlet Bellini recipe from Food.com.

Provided by NoraMarie

Categories     < 15 Mins

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 3

1/2 ounce peach liqueur
1 ounce blood orange juice
4 ounces champagne

Steps:

  • Pour the peach liqueur and orange juice into a chilled champagne glass flute.
  • Slowly top up with champagne or sparkling wine.
  • Garnish with half a slice of blood orange.

Nutrition Facts : Calories 110.5, Fat 0.1, Sodium 6.2, Carbohydrate 6, Fiber 0.1, Sugar 3.5, Protein 0.3

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