Scarlet Sipper Recipes

SCARLET SIPPER

Scarlet Sipper image

This sweet, tart and slightly fizzy drink is a favorite for gatherings at our church. The bright color sets a festive tone, and the flavors blend seamlessly. -Amber Goolsby, Geneva, Alabama

Provided by Taste of Home

Time 5m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

Ingredients

4 cups cranberry-apple juice, chilled
1 cup orange juice, chilled
1/4 cup lemon juice, chilled
1 liter ginger ale, chilled
Optional: Fresh cranberries, orange and lemon wedges

Steps:

In a pitcher, combine juices; stir in ginger ale. Serve over ice. If desired, garnish with cranberries, orange and lemon wedges.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

PERKY PINEAPPLE SIPPER

Perky Pineapple Sipper image

This delicious drink is inspired by the flavors of a 1960s cocktail, the Mr. Bali Hai, which usually requires simple syrup, pineapple juice, and three bottles of booze (two rums and a coffee liqueur). For a neat cheat, I coffee-washed a gold aged rum and made the simple syrup right in the shaker. Garnish with pineapple fronds and lime wedges.

Provided by Juliana Hale

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

¼ cup white sugar
¼ cup water
2 tablespoons ground coffee beans
½ cup gold rum
5 ounces pineapple juice
1 ¼ cups freshly squeezed lemon juice
3 cups crushed ice

Steps:

Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.
Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.
Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 1 g, Sodium 17.3 mg, Sugar 36.4 g

PAN SEARED RED SNAPPER

Pan Seared Red Snapper image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories World Cuisine Recipes Asian

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Steps:

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g

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