Schlag Whipped Cream Recipes

SCHLAGSAHNE (SWEETENED CREAM TOPPING)

Schlagsahne (Sweetened Cream Topping) image

Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.

Provided by Member 610488

Categories German

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup whipped topping
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract or 1 teaspoon rum extract

Steps:

Using mixer, quickly whip the topping along with the powdered sugar and vanilla extract. Just whip to incorporate the sugar and vanilla/rum.
Refrigerate until ready to use.

Nutrition Facts : Calories 283, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.6, Sodium 79, Carbohydrate 38, Sugar 34.7, Protein 1.9

SWEETENED WHIPPED CREAM

Sweetened Whipped Cream image

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

WHIPPED CREAM

Whipped Cream image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

SWEETENED WHIPPED CREAM

Sweetened Whipped Cream image

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Provided by Rick Rodgers

Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
MAKE AHEAD
The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.

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