SCOTCH TEAS
"When my kids were little, these sweet golden bars were standbys for hurry-up treats," recalls Jane Hacker of Milwaukee, Wisconsin. "They were often my contribution to work functions, too."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars, 10 servings, 1 per serving.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
HOPSCOTCH TREATS
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 78mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH RICE KRISPIE TREATS
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Provided by Sammy Mae
Categories Bar Cookie
Time 35m
Yield 20-24 treats
Number Of Ingredients 3
Steps:
- Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
- Remove mixture from heat.
- Add cereal; stir.
- Pour into 13x9 inch pan; let cool.
- Cut into squares.
Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2
HOPSCOTCH TREATS
Make and share this Hopscotch Treats recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.
- In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
- Add the butterscotch mixture; stir to coat.
- Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
- Refrigerate for about 10 minutes or until set.
Nutrition Facts : Calories 978.9, Fat 56.2, SaturatedFat 22.1, Sodium 494.3, Carbohydrate 109.1, Fiber 5.5, Sugar 73.1, Protein 17.5
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- All About Haggis. Haggis is not merely for Burns Night (a celebration in January commemorating the life of a Scottish poet) but is a true traditional dish of Scotland loved and eaten there as well as in many other parts of the world.
- A Bowl of Scottish Porridge. Discover the healthy and nutritious Scottish breakfast dish of porridge, a long-standing recipe that was originally cooked in a pan and stirred with a wooden spurtle (stick).
- Tattie Scones. Tattie scones are a traditional part of a full Scottish breakfast and are sometimes also called potato scones; you may also hear them referred to as fadge or potato bread in Ireland.
- Cullen Skink. Cullen is a small town in Northeast Scotland and the home of one of Scotland’s most famous dishes, Cullen skink. It is a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes, and onions.
- Cock-a-Leekie Soup. Cock-a-Leekie soup is essentially a peasant dish and has many regional variations—some going back centuries, revealing just how important this dish is to Scottish food.
- Scottish Stovies. Ask 100 Scots for a traditional stovies recipe and you will get 100 different answers—everyone has their own version (and of course theirs will be the best).
- Rumbledethumps. You just have to love this silly-sounding name which in no way explains what it is, but it is still fun. A dish of Rumbledethumps is the Scottish way of using up the leftover mashed potatoes and other vegetables to create a hearty, sustaining casserole-like side dish (or you can eat this on its own).
- Scottish Oatcakes. Oatcakes are to Scotland what a baguette is to the French. The flat cakes made mainly from oats have for centuries been considered the Scottish national bread.
- Scottish Shortbread. Though Scottish shortbread is traditionally eaten on New Year's Eve, this shortbread recipe is too good to save for just one night!
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- Affinity. There's a scotch version of nearly any famous whiskey drink. When it comes to the perfect Manhattan, the scotch counterpart is the affinity cocktail.
- Scotch and Soda. Interested in sprucing up your whisky without any distracting flavors? The scotch and soda is the drink for you! Requiring just the two named ingredients, this is more of a serving suggestion than a "recipe."
- Scotch Sour. The classic scotch sour is little more than an upgrade to scotch on the rocks. It's also a brilliant way to enhance some of the softer aspects of a great whisky.
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- Robert Burns. The Robert Burns is often hidden in the shadows of its more famous counterparts. That pesky absinthe ban certainly didn't help its notoriety.
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- Godfather. Another old-timey favorite, the godfather should definitely not be overlooked. The recipe adds a short pour of amaretto to the whisky. Unlike the tart citrus of the sour, this does the opposite, bringing in a subtle sweetness that makes it an easy drinker almost everyone will enjoy.
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