Scott Roast Recipes

SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF

Scottish Sunday-After-Church Roast Beef image

Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.

Provided by ElaineAnn

Categories Roast Beef

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs english-cut roast or 3 lbs chuck roast
2 onions, chopped
4 carrots, sliced thin
4 stalks celery, sliced thin
salt and pepper
1/2 cup water

Steps:

Rinse roast and put in a covered roaster with about 1/2 cup water.
Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
When cooked, you can make gravy from drippings , if desired.

SCOTT ROAST

Scott Roast image

Make and share this Scott Roast recipe from Food.com.

Provided by c.a. little

Categories Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs pot roast (chuck roast)
2 large white onions, sliced
2 lbs carrots, peeled & cut
8 medium potatoes, peeled & cut
1 (10 ounce) can cream of onion soup
1 (1 1/4 ounce) package onion soup mix
1 cup red wine
1 cup water

Steps:

Rinse meat, arrange in rectangular baking dish or in crock pot.
Arrange carrots, potatoes and onions around meat.
Whisk all liquids and soup mix together, pour over meat and veg.
Bake 4 hours @ 350°F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.

Nutrition Facts : Calories 950.5, Fat 44.6, SaturatedFat 17.6, Cholesterol 160.2, Sodium 1096.8, Carbohydrate 78.7, Fiber 11.8, Sugar 14.4, Protein 51.1

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