Scottish Sharp Cheddar Shortbread Recipes

CHEDDAR SHORTBREAD

Cheddar Shortbread image

This savory shortbread is nice served along side a cheese and fruit platter for something different. I double the recipe. These go fast. Amount depends on what size you cut the cookies.

Provided by MARIA MAC

Categories Dessert

Time 30m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup butter, softened
1/4 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
1 1/2 cups sharp cheddar cheese, grated
1 1/4 cups flour

Steps:

Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
Add flour and pulse just until blended.
Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.

SCOTCH SHORTBREAD

Scotch Shortbread image

My best friend in high school's mom made this for me when I had my first overnight stay in a hospital. I loved it so much that I made it whenever I got the chance. When we lived overseas, my mom had to limit the number of times I could make it because butter was so expensive. Now it's part of my Christmas baking. Very rich and good!

Provided by SueSmo79

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

2 ½ cups all-purpose flour
1 cup butter, at room temperature
½ cup white sugar
1 tablespoon white sugar, or as needed

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Mix flour, butter, and 1/2 cup sugar together in a bowl using your hands until dough is well combined. Press dough into an ungreased 11 1/2x 7 1/2-inch pan or jelly roll pan. Sprinkle with 1 tablespoon sugar.
Bake in the preheated oven until edges are light brown, 20 to 30 minutes. Cut shortbread into squares in the pan while still warm. Cool completely before removing squares from pan.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 29.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 109.5 mg, Sugar 9.4 g

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