Scottish Sheet Cake Recipes

SCOTTISH SHEET CAKE

Scottish Sheet Cake image

Traditional sheet cake from Glasgow. This cake is very easy to make from scratch. Be sure to top it off with a layer of Scottish icing for a delicious, cultural treat.

Provided by Aric Ross

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 cups sugar
1/2 cup oleo
1/4 cup Crisco
4 tablespoons cocoa
1 cup hot water
1/2 cup buttermilk
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla extract

Steps:

Sift flour and sugar together, set aside.
Bring 1 cup water to a boil.
Mix oleo, Crisco, and cocoa together.
Stir in flour and sugar mixture.
Blend in boiling water.
Add buttermilk, soda, eggs, and vanilla.
Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
Ice with Scottish icing.

Nutrition Facts : Calories 1002.5, Fat 39.4, SaturatedFat 9.2, Cholesterol 107, Sodium 650.2, Carbohydrate 152.7, Fiber 2.7, Sugar 101.9, Protein 11.9

TRADITIONAL SCOTTISH ICING

Traditional Scottish Icing image

A traditional Scottish icing. Very easy and quick preparation. Great with Traditional Scottish Sheet Cake.

Provided by Aric Ross

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup oleo
4 tablespoons cocoa
6 tablespoons milk
1 lb powdered sugar
1 teaspoon vanilla extract
1 cup coconut (flaked) or 1 cup nuts

Steps:

Bring milk, oleo, and cocoa to a rapid boil.
Add powdered sugar, vanilla and coconut.
Boil until thoroughly mixed.

Nutrition Facts : Calories 821.9, Fat 37.9, SaturatedFat 16.9, Cholesterol 3.2, Sodium 286.2, Carbohydrate 122.4, Fiber 4.5, Sugar 112.7, Protein 3.5

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