POTATO SALAD WITH PICKLED JALAPENOS
A spicier take on traditional potato salad made with jalapenos. This was adapted from a recipe called "Cynthia's Potato Salad" which can be found on a number of other sites. I've made some modifications to the ingredients to adjust for my family's tastes.
Provided by Kimberly Tonjes
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
- Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
- Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 12.1 g, Cholesterol 60 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 275.4 mg, Sugar 2.1 g
JALAPENO POPPER POTATO SALAD
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and add enough water to cover them by an inch. Season with salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15 minutes.
- Drain the potatoes and return them to the pot, then mash briefly with a potato masher, so that there is a mix of mashed and chunky potatoes.
- Meanwhile, heat a nonstick skillet over a medium heat until hot, then add the bacon and cook, turning every so often, until crisp, about 8 minutes.
- Drain the bacon on a paper towel-lined plate, then chop.
- Tip the potatoes into a large bowl. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Fold everything together.
- Serve the potato salad warm, or cover and refrigerate until chilled, at least 1 hour or up to overnight.
- Top with the bacon and more scallions before serving.
PICKLED POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Peel the potatoes and cut into 1/4-inch-thick slices. Put the potatoes in a pot, cover with water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 7 to 8 minutes.
- Meanwhile, heat the EVOO in a saucepot over medium heat. Add the bacon and cook until crisp, 2 to 3 minutes. Add the onions, chile, coriander seeds, mustard seeds and bay leaves, and cook until tender, about 5 minutes. Sprinkle with the sugar, then douse the pan with the vinegar and stir until combined. Add the consomme and cook until reduced to 3/4 cup.
- Drain the potatoes, then toss with the dressing and the parsley in a large bowl. Season with salt and pepper and drizzle with EVOO.
JALAPENO POPPER POTATO SALAD
Steps:
- Prepare potatoes as directed.
- Keep seasoning to the side.
- Let cool.
- In a small bowl, stir together mayonnaise, garlic powder, cumin, salt, hatch chilli seasoning packet, and pepper.
- Dice the potatoes.
- Add the potatoes, jalapenos, onions, shredded cheese, and crumbled bacon, in a large bowl.
- Toss to combine.
- Add the sauce mixture.
- Toss to combine.
- Sprinkle fresh jalapeno slices on top.
- Cover with plastic wrap and refrigerate until ready to serve
POTATO SALAD WITH TOASTED CUMIN VINAIGRETTE
Categories Salad Egg Onion Potato Side Fourth of July Picnic Quick & Easy Lemon Summer Family Reunion Jalapeño Potluck Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, about 30 seconds. Cool. Using spice grinder, coarsely grind cumin seeds. Transfer to medium bowl. Whisk in lemon juice, then oil. Season dressing to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Place potatoes in large pot. Add enough cold water to cover. Add 1 tablespoon salt. Boil potatoes until tender when pierced with skewer, about 8 minutes. Drain. Transfer to large bowl. Add eggs, green onions, red onion, cilantro, jalapeño chilies, and 2 tablespoons chili liquid. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Transfer to serving bowl. Serve warm or at room temperature. (Can be made 2 hours ahead. Let stand at room temperature.)
JALAPENO POTATO SALAD
This is a FABULOUS, light tasting potato salad with a kick! I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. This is the perfect blend! We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. It's super kid-friendly done just as the recipe states but increasing the ingredients probably takes it out of the kid-friendly zone. This is best served at room temperature right after it's made...but is also great chilled. Enjoy!
Provided by RedVinoGirl
Categories Low Protein
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook unpeeled red potatoes for 15-20 minutes.
- Cool.
- Cube potatoes.
- Gently combine all ingredients in large bowl.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 147.5, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 62.3, Carbohydrate 28.7, Fiber 3.5, Sugar 1.9, Protein 3.2
JALAPENO POTATO SALAD
Field editor Sarah Woodruff of Watertown, South Dakota puts a zippy spin on potato salad. It's perfect for a picnic!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; cool to room temperature. , In a large serving bowl, combine the potatoes, celery, eggs, onion and jalapenos. , In a small bowl, combine the mayonnaise, mustard, hot pepper sauce, cumin and pepper. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.
Nutrition Facts :
TEXAS JALAPENO POTATO SALAD
Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.
Provided by Colean
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
- Add jalapeno juice and mayonnaise to desired consistency.
- Add salt and pepper to taste.
- Sprinkle chopped cilantro on top.
- Serve cold.
Nutrition Facts : Calories 263.2, Fat 12.6, SaturatedFat 2.3, Cholesterol 113.4, Sodium 447.3, Carbohydrate 32.5, Fiber 3.6, Sugar 4, Protein 6.4
TEX-MEX POTATO SALAD
I created this Tex-Mex potato salad for one of my cooking classes, and it was a hit. It's perfect for a cookout or potluck. The secret ingredient is pickled jalapenos-they add so much interest and flavor! Add a can of black beans for more protein. -Dianna Ackerley, Cibolo, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. Place corn and red pepper on a greased baking sheet. Roast until lightly charred, 20-25 minutes, turning once. Let cool. Peel off and discard skin from pepper. Remove stems and seeds. Cut pepper into 1/2-in pieces. Cut corn from cobs; set aside., Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Drain and cool. Cut potatoes in half; place in a large bowl. Add sliced red pepper, corn, avocado, tomatoes and green onions., Place sour cream, mayonnaise, salsa, lime juice, vinegar, jalapenos and spices in a blender. Cover and process until blended. Pour over potato mixture; toss to coat. Refrigerate, covered, until chilled. Serve with cilantro.
Nutrition Facts : Calories 120 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 168mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "potato salad with pickled jalapenos recipes"
CLASSIC POTATO SALAD WITH PICKLED JALAPENOS - ETALK
From more.ctv.ca
Servings 4Total Time 40 mins
- Place potatoes in a large pot of cold salted water, bring to a boil over medium-high heat, then reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool for 10 minutes.
- Meanwhile, in a medium skillet over medium-low heat, heat oil and melt butter. Add onions and thyme and cook, stirring occasionally, until onions are golden brown, about 15 minutes.
JALAPEñO POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (13)Total Time 27 minsCategory Side DishCalories 552 per serving
JALAPENO POPPER POTATO SALAD - AVERAGE GUY GOURMET
From averageguygourmet.com
7 PICKLED JALAPEñO RECIPES TO SPICE UP YOUR DISH | ALLRECIPES
From allrecipes.com
POTATO SALAD WITH PICKLED JALAPENOS | RECIPE | PICKLING JALAPENOS ...
From pinterest.com
B.C. RECIPES: SUMMER POTATO SALAD WITH PICKLED JALAPEñO …
From straight.com
JALAPEñO-CHEDDAR POTATO SALAD - DELISH
From delish.com
JALAPENO POPPER POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 DELICOUS USES FOR PICKLED JALAPENOS - FUSS FREE FLAVOURS
From fussfreeflavours.com
JALAPENO POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
SOY PICKLE AND JALAPEñO POTATO SALAD – MOMOFUKU PEACHY KEEN
From peachykeen.momofuku.com
POTATO SALAD WITH PICKLED JALAPENOS | RECIPESTY
From recipesty.com
CHICKPEA JALAPEñO POTATO SALAD - YUMMY LUMMY
From yummylummy.com
JALAPENO POTATO SALAD @ NOT QUITE NIGELLA
From notquitenigella.com
JALAPENO POPPER POTATO SALAD | RECIPE | POTATOE SALAD RECIPE, SIDE …
From pinterest.ca
CHEF LORA KIRK'S FAMOUS POTATO SALAD - HOUSE & HOME
From houseandhome.com
HEALTHY JALAPENO POTATO SALAD RECIPE - IT'S RAINING GREEN
From itsraininggreen.com
POTATO SALAD WITH PICKLED JALAPENOS | RECIPE | POTATO SALAD, …
From pinterest.com
GRILLED JALAPEñO POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
JALAPEñO POPPER POTATO SALAD RECIPE - OFF THE MUCK MARKET
From offthemuck.com
DILLED POTATO AND PICKLED CUCUMBER SALAD – SMITTEN KITCHEN
From smittenkitchen.com
PICKLED ONION POTATO SALAD - PATI JINICH
From patijinich.com
TEXAS STYLE POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC POTATO SALAD RECIPE - MASHED
From mashed.com
PICKLED POTATOES | MEXICAN PLEASE
From mexicanplease.com
TEXAS POTATO SALAD WITH BREAD AND BUTTER JALAPENO PICKLES
From homesicktexan.com
POTATO SALAD WITH PICKLED JALAPENOS - CREATE THE MOST AMAZING …
From recipeshappy.com
TEXAS POTATO SALAD - RECIPE BOY
From recipeboy.com
TEXAS POTATO SALAD - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
POTATO SALAD WITH SWEET JALAPENO RELISH - CHEF ALLI
From chefalli.com
BEST JALAPEñO POPPER POTATO SALAD RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
DELECIOUS FOOD IMAGE INSPIRATION | POTATO SALAD WITH PICKLED …
From foodblast.netlify.app
RED POTATO SALAD RECIPE: POTATO SALAD WITH PICKLED JALAPENOS BY ...
From redcipes.com
TEXAS POTATO SALAD - VANILLA AND BEAN
From vanillaandbean.com
BEST JALAPEñO POPPER POTATO SALAD RECIPE - DELISH
From delish.com
PICKLED JALAPENOS - POTATO ONION
From potatoonion.com
JALAPENO POPPER POTATO SALAD - THE CURIOUS PLATE
From thecuriousplate.com
JALAPENO POPPER PASTA SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
POTATO SALAD WITH PICKLED JALAPENOS - RED POTATO SALAD RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love