Scottish Skirlie Bread Recipes
SCOTTISH SKIRLIE
In Scotland Skirlie is traditionally served with Scotch broth and other soups and stews. Oats have been for centuries the most important grain crop, and even in the days of Samuel Johnson were believed to be the source of strength in the Scottish people.
Provided by Olha7397
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt the bacon drippings in a frying pan. When they are hot, add chopped onion and cook, stirring frequently, until onion is lightly browned. Add oats, salt, and pepper and continue cooking, stirring frequently, until oats are brown, about 15 minutes. Spoon Skirlie into a bowl and pass to sprinkle over hot soup. Makes 4 to 6 servings.
- Soups and Stews The World Over.
Nutrition Facts : Calories 215.1, Fat 11.6, SaturatedFat 4.1, Cholesterol 9.2, Sodium 307.3, Carbohydrate 23.2, Fiber 3.4, Sugar 1.6, Protein 5.1
SKIRLIE MASH
'Skirlie' is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration
Provided by Nick Nairn
Categories Dinner, Side dish
Time 35m
Number Of Ingredients 6
Steps:
- Boil the potatoes until very tender, about 20 mins. Meanwhile, make the skirlie. Heat the butter in a frying pan, add the onion and cook for 10 mins until golden and soft. Add the oatmeal and stir until the butter is absorbed and the mix looks dry. Continue cooking until the skirlie is toasted, stirring (skirling round the pan) all the time for 5 mins, but do not let it catch and burn. Remove and keep warm.
- Drain the potatoes, return to the hot pan and mash really well. Beat in the cream, parsley and skirlie, then season to taste. Serve immediately before the skirlie softens.
Nutrition Facts : Calories 266 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 29 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
SCOTTISH SKIRLIE BREAD
Another version of this ancient Scottish food. Quick bread made with onions fried in bacon drippings and oats.
Provided by Olha7397
Categories Quick Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the bacon drippings in a frying pan; add onions and cook until lightly browned.
- Meanwhile, beat together milk and egg in a mixing bowl; stir in browned onions. Combine oats, flour, baking powder, and salt. Crush sage and mix into oats. Stir oats into onion mixture, mixing just until well moistened. Grease a 9 inch round cake pan with bacon drippings. Pour batter into the pan and bake in a moderately hot oven, 400 F., for 25 to 30 minutes, or until done and brown on top. Serve warm. Makes about 6 servings.
- Soups and Stews The World Over.
Nutrition Facts : Calories 287, Fat 15.5, SaturatedFat 6, Cholesterol 51.8, Sodium 560.2, Carbohydrate 29.8, Fiber 3.6, Sugar 2.8, Protein 7.7
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