RUEHREI (SCRAMBLED EGGS)
This is a german recipe my grandma always made. The ingredients are ones that are always on hand and it cooks up so quickly. My kids think they look and taste more like chopped up pancakes. We enjoy putting maple syrup on them!!
Provided by Elcowgirl
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients into a smooth dough, except eggs, which you beat well, and fold into first mixture.
- Put grease in frying pan and heat.
- Put in egg mixture, brown on both sides, cutting and turning while browning.
- Some like the ruehrei in larger chunks, others finer.
Nutrition Facts : Calories 417.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 346.6, Sodium 766.1, Carbohydrate 30.1, Fiber 0.8, Sugar 0.7, Protein 16.7
SCRAMBLED EGGS WITH SHRIMP
Provided by Mark Bittman
Categories breakfast, easy, quick, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 12 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 3 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
SCRAMBLED EGG WITH SHRIMP
Make and share this Scrambled Egg With Shrimp recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Devein shrimp if you like; if large, cut into bite-size pieces. Sprinkle with salt and pepper.
- Put oil or butter in a large skillet, preferably nonstick or cast iron, and turn heat to medium. When hot, add shrimp. Cook, stirring, until shrimp is somewhat pink. Beat eggs in a bowl with soy sauce and sesame oil.
- Turn heat to medium high and add eggs and scallions. Cook, scraping pan with a rubber spatula. Fold eggs over themselves, breaking up curds. If mixture clumps, remove it from heat and stir, then return to heat.
- When eggs are creamy, adjust seasoning, garnish if you like and serve immediately.
RUHREI.... MENNONITE SCRAMBLED EGGS
This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.
Provided by Leslie
Categories Breakfast
Time 6m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour and milk into a smooth paste, making sure there are no lumps.
- Add the eggs and salt and mix well into a thin batter.
- Melt butter in frying pan. Pour in egg mixture and fry over medium heat. Cut and turn with spatula until firm and COMPLETELY cooked through. Serve hot.
- Shredded cheese, green onion, fresh black pepper may be added on top if desired.
Nutrition Facts : Calories 249.2, Fat 16.4, SaturatedFat 7.4, Cholesterol 391.1, Sodium 593.8, Carbohydrate 9.9, Fiber 0.3, Sugar 0.4, Protein 14.6
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