Scrumptious Apple And Blueberry Crumble Recipes

APPLE AND BLUEBERRY CRUMBLE

Steps:

• Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside.
• Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened. Drain off the excess liquid.
• Place the stewed apples into the baking dish. Sprinkle over the frozen blueberries.
• To make the crumble, place the oats, brown sugar, plain flour and butter into a bowl. Use your fingers to squeeze and break up the lumps of butter until crumbs have formed and all of the oats and flour are completely combined with the butter.
• Sprinkle the crumble over the apple and place into the preheated oven.
• Cook for 35 minutes or until the crumble is golden and crunchy.
• Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large baking dish with butter and set aside.
• Place peeled and sliced apples into the TM bowl. Add water, sugar, cinnamon, nutmeg and lemon juice. Cook for 5 minutes, 90 degrees on Reverse, Speed 1.
• Drain the excess liquid from the apples and place into the prepared baking dish. Sprinkle the frozen blueberries over the top.
• Rinse and dry the TM bowl.Place the oats, flour, butter and sugar into the TM bowl. Press Turbo a few times until you have achieved a consistent crumble mixture (and all of the dry ingredients have been completely combined with the butter.
• Sprinkle the crumble over the apple and place into the preheated oven.
• Cook for 35 minutes or until the crumble is golden and crunchy.

SCRUMPTIOUS APPLE AND BLUEBERRY CRUMBLE

Steps:

• Preheat the oven to 350°F. Grease a 9x9 pan with baking spray.

APPLE BLUEBERRY CRISP

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit. , Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.