Seabolts Smoked Salmon Pate Recipes

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SMOKED SALMON PATE



Smoked Salmon Pate image

Provided by Moira Hodgson

Categories     appetizer

Time 2h

Yield 10 - 12 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 medium tomato finely chopped
Coarse salt to taste
1/2 pound smoked salmon (not too salty)
1/2 pound fresh salmon, skinned and boned
2 eggs
White pepper, freshly ground
1 1/2 cups heavy cream
2 tablespoons diced cured ham, cut from a 1/4-inch-thick slice
Unsalted butter
Bread crumbs
A 1/2 pound avocado, halved lengthwise, peeled and pitted

Steps:

  • To make a simple tomato sauce, heat the oil in a small skillet. Add the tomato and salt and cook over low heat for two to three minutes, until the tomato is softened. Strain, pressing with the back of a wooden spoon to extract as much liquid as possible. Reserve four tablespoons.
  • Put the smoked and fresh salmon in the bowl of a processor or blender and beat until smooth. Beat in the eggs, reserved tomato sauce and pepper. With the motor running, pour in the cream gradually. With an on-off motion, blend in the ham. Taste for salt.
  • Butter a 9 1/4-by-5 1/4-by-2 3/4-inch loaf pan generously, then dust with bread crumbs. Pour half of the salmon mixture into the pan. Arrange the avocado halves cut side down (if the halves seem to protrude too far for the rest of the salmon to cover them, trim the cut side) and cover with the rest of the salmon.
  • Cover the pan tightly with foil and place in a larger pan of hot water (bain-marie). Bring to a boil on top of the stove, then lower the heat to medium low and continue cooking for one-and-a-half hours. Remove the mold from the water, loosen the foil and cool. Refrigerate until cold. Unmold and serve chilled and sliced.

'SEABOLT'S SMOKED SALMON PATE'



'Seabolt's Smoked Salmon Pate' image

This is delectable and delicious, spread on thin crackers or pumpernickel bread. The recipe comes directly from Oak Harbor, Wa. When DH and I were on our honeymoon there in the early 90's, we stopped in at this little deli. They gave me the recipe. Don't even know if they are still there, but their recipe lives on. Hope you like this as much as we do!

Provided by silly sally

Categories     Spreads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/4 lb cream cheese
1/4 lb smoked salmon
1 tablespoon lemon juice
1/2 tablespoon minced dried onion
1/2 tablespoon dried parsley
1/4 teaspoon garlic powder
mayonnaise or lemon juice, for thinning (optional)

Steps:

  • Mix all ingredients and thin down with a little mayonnaise or lemon juice if desired.
  • Enjoy.

Nutrition Facts : Calories 90.8, Fat 7.4, SaturatedFat 4.3, Cholesterol 25.1, Sodium 204.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 5

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