Seafood Kare Kare Recipe 445
SEAFOOD KARE-KARE RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 15
Steps:
- Steam cream dory, crab, prawns and mussels until cooked. Cut the crab in halves and slice the cream dory. Set aside. You can also set aside the liquid from which you steamed them so you can use it for the sauce later. Heat up the oil, then put in the Achiote seeds for a couple minutes until the oil becomes deep red. Strain out the seeds. Sauté garlic and onions in oil until onions become translucent. Add water or broth or the liquid from which you steamed the seafood with. Stir in the peanutbutter, salt and pepper. Add the vegetables and simmer until they are half-done. Add mussels and prawns and simmer for another 5 -10 minutes. Then add the pechay, crab and cream dory slices and simmer for another five minutes. Serve with steamed rice and shrimp paste.
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- In a large pot with a steamer insert over medium heat, bring the water to a boil. Season with salt and pepper. Steam the seafood. Once cooked, cut the crabs in half. Slice the cream dory into big cubes. Set aside. Reserve the steaming liquid.
- Meanwhile, heat oil in a large pot then saute the annato seeds for 2 minutes until the oil acquires a deep reddish-orange color. Strain out seeds. Saute onions and garlic until onions are translucent. Add water or steaming liquid.
- Stir in peanut butter, salt, and pepper to taste. If using, mix cornstarch and water together then add to the pot to thicken. Stir and cook until thickened.
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Close. Share to facebook Opens in new window; Share to twitter Opens in new window; Share to pinterest Opens in new window; Share to email Opens in new window
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