Seafood Mix Yumminess Recipes

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SEAFOOD MIX IN CREAM SAUCE



Seafood Mix In Cream Sauce image

This 15-minute recipe makes an easy, quick, delicious meal, perfect for using that frozen bag of seafood mix.

Provided by Vered DeLeeuw

Categories     Main Course

Time 15m

Number Of Ingredients 9

2 tablespoons unsalted butter (divided)
1 lb. frozen seafood mix (thawed*)
1/2 teaspoon Diamond Crystal kosher salt (divided)
1/4 teaspoon black pepper (divided)
4 garlic cloves (minced**)
6 tablespoons heavy cream
Pinch cayenne
3 tablespoons parmesan cheese (dry-grated)
2 tablespoons parsley (chopped)

Steps:

  • Heat one tablespoon of butter in a large skillet over medium-high heat. Season the seafood with half the kosher salt and black pepper.
  • When the butter starts foaming, add the seafood to the skillet and cook, stirring often, until just cooked through and no longer translucent, about 3 minutes.
  • Using a slotted spoon, transfer the seafood to a plate, cover with foil, and set aside.
  • Pour the liquids out of the skillet, wipe it clean with paper towels (careful, it's hot), and add the remaining butter. Reduce the heat to medium.
  • When the butter starts foaming, add the garlic to the skillet. Sauté, stirring, until fragrant, 30-60 seconds, depending on how hot your skillet is.
  • Reduce the heat to medium-low. Add the cream, the cayenne pepper, and the remaining kosher salt and black pepper. Bring to a gentle simmer, stirring. This should take about 1 minute.
  • Add the Parmesan cheese and gently stir until melted, about 30 seconds.
  • Add the seafood back to the skillet. Gently stir to combine with the sauce and to reheat, about 1 more minute. Sprinkle with parsley and serve.

Nutrition Facts : ServingSize 0.5 recipe, Calories 476 kcal, Carbohydrate 8 g, Protein 40 g, Fat 32 g, SaturatedFat 19 g, Sodium 902 mg, Fiber 1 g, Sugar 1 g

SEAFOOD MIX YUMMINESS



Seafood Mix Yumminess image

Make and share this Seafood Mix Yumminess recipe from Food.com.

Provided by Wingless44

Categories     Indian

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (14 ounce) mixed seafood (Octopus, squid, shrimp, clams and mussels- available at Walmart)
1 (15 ounce) canned boneless skinless salmon (Trader Joe's)
2 large chicken bouillon cubes (Knorr extra large cubes)
1 (14 1/2 ounce) can diced tomatoes
3/4 cup rotel (Diced tomato and green chili- season to taste for spicier)
4 -6 leaves kale, chopped
1 (10 3/4 ounce) can tomato soup
1 teaspoon garlic powder or 1 tablespoon fresh garlic
1 teaspoon onion powder
1 teaspoon turmeric
1/2 teaspoon cumin
salt and pepper

Steps:

  • Start seafood mix and salmon with the diced tomatoes and Rotel in large pot over medium heat. Add 3 cups of water, chicken bouillon cubes, and spices. Add tomato soup and chopped kale and simmer for 10 minutes. Add more water if necessary. Season to taste. Serve over brown or white rice.

Nutrition Facts : Calories 145.8, Fat 3.8, SaturatedFat 0.7, Cholesterol 32.8, Sodium 693.1, Carbohydrate 11.8, Fiber 1.6, Sugar 6.2, Protein 16.6

GROUND BEEF SUPREME YUMMINESS



Ground Beef Supreme Yumminess image

Delicious comfort food at its best. Great for a low carb diet (like my DH is on). Can be served with rolls or even mixed into pasta but we just eat it plain - it's that good!!!This recipe was adapted from the "Decked out Burgers" recipe I found on recipe zaar.

Provided by Dee Licious

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup cheddar cheese
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1 tablespoon olive oil
8 mushrooms
1/3 cup onion
2 minced garlic cloves
1/2 teaspoon adobo seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/8 teaspoon Tabasco sauce
1 lb lean ground beef

Steps:

  • Shred cheese.
  • Mix cheese, mayo, and crumbled bacon in bowl and set aside.
  • Slice mushrooms.
  • In a large frying pan heat up olive oil and add garlic and mushrooms. Saute until mushrooms are cooked (5-10 minutes).
  • Add cooked mushrooms and garlic to mayo, cheese, bacon mixture and stir in lightly. Set this aside again.
  • Put ground beef, onions, adobo, salt and pepper in frying pan and cook, crumbling beef, until meat is completely cooked. Turn off the heat and add mayo mixture, stirring until thoroughly mixed in with the ground beef mixture.
  • Serve immediately!

Nutrition Facts : Calories 491.1, Fat 36.2, SaturatedFat 13.8, Cholesterol 116.6, Sodium 783.7, Carbohydrate 8.3, Fiber 0.7, Sugar 2.7, Protein 32.7

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