SHRIMP PO' BOY WITH HORSERADISH REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Fill a Dutch oven halfway with oil and heat to 375 degrees F.
- Whisk the flour, cornmeal, seafood seasoning and sprinkle with salt and pepper in a small bowl and set aside. In another small bowl, whisk the buttermilk, Sriracha and egg and set aside.
- Place the shrimp into the buttermilk mixture, let the excess drip off, then dredge in the flour mixture and shake off any excess. Place the shrimp onto a wire-racked baking sheet. Repeat until all shrimp are breaded.
- Fry the shrimp in batches, not overcrowding the oil, until golden brown and cooked through, 2 to 4 minutes. Place the shrimp onto a paper-towel-lined-plate. Repeat until all the shrimp are fried. Sprinkle with salt and pepper.
- Spread both sides of the rolls heavily with the Horseradish Remoulade. Place the shrimp on top and then the tomatoes, lettuce and some onions. Eat away!
- Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary.
SHRIMP REMOULADE PO'BOYS
Make and share this Shrimp Remoulade Po'boys recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce, combine first 11 ingredients in a medium bowl. Cover and chill.
- Prepare grill.
- Thread shrimp onto 4 (10-inch) skewers.
- Place skewers on a grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
- Preheat oven to 350 degrees.
- Hollow out bread halves, leaving a 1-inch thick shell.
- Place bread on a baking sheet; bake at 350 degrees for 5 minutes.
- Place 1/4 cup lettuce, 1/4 cup tomato and 6 shrimp in bottom half of each loaf.
- Spoon 1/4 cup sauce over each sandwich. Cover with top bread halves.
Nutrition Facts : Calories 304.6, Fat 8.3, SaturatedFat 1.4, Cholesterol 52.4, Sodium 822, Carbohydrate 44.6, Fiber 2.7, Sugar 6.8, Protein 13.5
PO' BOY REMOULADE SAUCE
This sauce is perfect for any seafood dish. Excellent for shrimp po' boys. Serve with fried shrimp on a toasted hoagie roll with shredded lettuce and tomato.
Provided by Christina Tabaretti
Categories Sauces
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Nutrition Facts : Calories 87 calories, Carbohydrate 1.6 g, Cholesterol 4.2 mg, Fat 9 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.4 g, Sodium 157.3 mg, Sugar 0.8 g
SHRIMP PO'BOYS WITH REMOULADE SAUCE
With its tangy remoulade sauce, a cornmeal-crusted shrimp po'boy is a taste rightout of Louisiana's French Quarter.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 4
Number Of Ingredients 18
Steps:
- Make shrimp: Season shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper; set aside. Whisk together flour and cayenne in a small bowl; season with salt and pepper. Whisk together egg and 2 tablespoons water in a second small bowl. Put the cornmeal in a third small bowl. Set aside.
- Pour peanut oil into a medium saucepan to a depth of about 3 inches. Heat over medium heat until a deep-fry thermometer registers 365 degrees. Working in small batches, dredge shrimp in flour mixture and then egg wash; lightly dip in cornmeal to cover completely.
- In small batches, fry dredged shrimp, turning once, until golden, about 3 minutes total. Transfer with a slotted spoon to paper towels to drain. (Adjust heat between batches as necessary to keep oil at a steady temperature.)
- Make remoulade: Blend yolks, lemon juice, cornichons, capers, herbs, anchovy fillet, 1/4 teaspoon salt, and pepper to taste in a blender until smooth. With blender running, pour in vegetable oil in a slow, steady stream; blend until emulsified.
- Make sandwiches: Spread some of the remoulade on inside of baguette pieces. Line with lettuce, and fill with shrimp.
More about "seafood po boy with umami remoulade recipes"
SEAFOOD PO' BOY WITH UMAMI REMOULADE RECIPE
From cookingchanneltv.com
THE BEST SHRIMP PO’ BOY RECIPE WITH REMOULADE SAUCE!
From grandbaby-cakes.com
CREOLE SHRIMP PO'BOY WITH SPICY REMOULADE RECIPE
From today.com
GET A TASTE OF THE SOUTH WITH THIS TOP 10 PO BOY …
From wideopeneats.com
HOW TO MAKE THE BEST SEAFOOD PO' BOYS - SERIOUS EATS
From seriouseats.com
SEAFOOD PO’BOY PLATTER WITH CAJUN REMOULADE SAUCE …
From christyirene.com
SHRIMP PO BOY RECIPE WITH CAJUN REMOULADE - SIMPLY …
From simplywhisked.com
GRILLED SHRIMP PO'BOY SANDWICH - THERESCIPES.INFO
From therecipes.info
SHRIMP PO' BOY - CULINARY HILL
From culinaryhill.com
SHRIMP PO' BOYS WITH REMOULADE SLAW RECIPE | MYRECIPES
From myrecipes.com
SHRIMP PO' BOYS WITH REMOULADE - A PERFECT FEAST
From aperfectfeast.com
FRIED SHRIMP PO’ BOY WITH CAJUN REMOULADE
From cookingwithcocktailrings.com
SHRIMP PO' BOYS RECIPE (WITH REMOULADE SAUCE) | KITCHN
From thekitchn.com
SHRIMP PO’BOYS WITH REMOULADE - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
SHRIMP PO'BOY WITH REMOULADE SAUCE - CITY PIER SEAFOOD
From citypierseafood.com
BAKED SHRIMP PO' BOY RECIPE WITH REMOULADE SAUCE
From ramshacklepantry.com
SHRIMP PO' BOYS WITH REMOULADE SAUCE - MARISOLIO TASTING BAR
From marisolio.com
SHRIMP PO' BOY RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
SHRIMP PO' BOY RECIPE - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
BLACKENED SHRIMP PO BOY | REMOULADE SAUCE – LANE'S BBQ
From lanesbbq.com
CALAMARI PO BOY WITH THAI CHILI REMOULADE RECIPE—PHILLIPS SEAFOOD
From phillipsfoods.com
BEST SHRIMP PO' BOY RECIPE (WITH HOW-TO VIDEO)
From parade.com
NEW ORLEANS OYSTER PO BOY WITH REMOULADE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
PO BOY SANDWICH - CHEFS & RECIPES
From chefsandrecipes.com
PO' BOYS WITH REMOULADE - CTV
From more.ctv.ca
FRIED SEAFOOD PO BOY RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
SHRIMP PO’BOYS WITH QUICK REMOULADE - SOUTHERN KITCHEN
From southernkitchen.com
SHRIMP PO'BOY RECIPE WITH REMOULADE - FOOD NEWS
From foodnewsnews.com
FISH PO' BOYS RECIPE - SERIOUS EATS
From seriouseats.com
CAJUN REMOULADE (PO BOY SAUCE) - KEVIN IS COOKING
From keviniscooking.com
SHRIMP PO' BOY RECIPE {WITH REMOULADE SAUCE} - BELLY FULL
From bellyfull.net
MINI CAJUN TUNA PO BOYS WITH REMOULADE SAUCE | DUDE THAT COOKZ
From dudethatcookz.com
CAJUN SHRIMP PO BOYS WITH REMOULADE SAUCE - THE BUTTERED HOME
From thebutteredhome.com
AIR FRYER SHRIMP PO' BOYS | THE NOVICE CHEF
From thenovicechefblog.com
BEST SHRIMP PO’ BOY RECIPE - HOW TO MAKE SHRIMP PO' BOYS
From delish.com
CHICKEN PO' BOYS WITH REMOULADE SAUCE - BUTTER BE READY
From butterbeready.com
SEAFOOD PO' BOY WITH UMAMI REMOULADE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP PO BOY RECIPE WITH CAJUN REMOULADE
From pinterest.com
NEW ORLEANS RéMOULADE SAUCE {PO BOY SAUCE} - THIS OLD GAL
From thisoldgal.com
SHRIMP PO' BOY RECIPE - CHILI PEPPER MADNESS
From monky.dedyn.io
SEAFOOD PO’ BOY WITH UMAMI REMOULADE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love