Potatoes And Sausage In Dutch We Call It Mouse Recipes
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
POTATOES AND SAUSAGE (IN DUTCH WE CALL IT MOUSE)
Make and share this Potatoes and Sausage (In Dutch We Call It Mouse) recipe from Food.com.
Provided by Simple chief
Categories European
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut potatoes in half, put in large sauce pan with the kale and sausage.
- Cook until you are able to mash the potatoes.
- Remove sausage, mash, put butter and seasoning on top to melt; place sausage back on top.
- Serve and enjoy!
Nutrition Facts : Calories 139.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.1, Sodium 27.5, Carbohydrate 27.6, Fiber 3.5, Sugar 1.2, Protein 3.5
BAKED SAUSAGE POTATOES AND CHEESE
Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.
Provided by Jessica1
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Put oil in skillet and place over medium heat until hot.
- Brown sausage on both sides.
- Place sausage in between layers of paper towels to get out as much of the grease as possible.
- Spray deep baking dish with Crisco and place sausage into it.
- Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
- You may need to add a bit more oil.
- Follow the same paper towel method as you did in step #3. This time with the potatoes.
- Place potatoes on top of sausage in deep baking dish.
- Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
- Place a layer of sliced cheese over top when potatoes are soft.
- Put back in the oven until cheese is melted (about 5 minutes).
- Serve and enjoy.
Nutrition Facts : Calories 778.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 65.8, Sodium 1060.8, Carbohydrate 83.3, Fiber 10.2, Sugar 3.6, Protein 22.9
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