PASTA PUTTANESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 10
Steps:
- Cook farfelle according to directions on the package. In skillet heat olive oil and saute garlic until golden. With kitchen scissors chopped tomatoes and add to skillet. Add capers, oregano, basil and red pepper to taste. Add olives and cook for 10 to 15 minutes. Add parsley. Serve with drained pasta.
WINE SAUCE FOR SEAFOOD
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.
Provided by Nicole0615
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 5 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 209.9 mg, Sugar 0.3 g
SHRIMP PUTTANESCA
I throw together these bold ingredients for a feisty seafood pasta. -Lynda Balslev, Sausalito, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
PUTTANESCA CHICKPEA-TOMATO SALAD
This recipe turns tomato salad into a meal by marrying creamy beans with some of the briny, salty ingredients found in pasta puttanesca, like tomatoes, capers, olives and garlic. While Parmesan isn't traditional to puttanesca, coarsely chopped pebbles of it add bursts of umami to this salad. Feel free to omit the cheese for a vegan dish, or embellish the mix with fresh or dried chile, tinned fish or more vegetables. This recipe is not only adaptable but also improves as it sits: The tomato juices mingle with the oil, olives and capers - and the beans drink it all up.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weeknight, main course, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the tomatoes, chickpeas, parsley, Parmesan, olive oil, olives, capers, lemon juice and garlic. Season lightly with salt and stir once more. Let sit for 10 minutes or up to 2 hours at room temperature.
- Before serving, taste and add more salt and lemon juice until it tastes bright. The balance is largely dependent on your tomatoes. (This salad keeps for up to 2 days in the refrigerator. Bring to room temperature before serving.)
More about "seafood puttanesca salad white cooking wine with lemon recipes"
10 BEST SEAFOOD WHITE WINE GARLIC SAUCE RECIPES
From yummly.com
FISH PUTTANESCA RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
PUTTANESCA SALAD RECIPE | SIBA MTONGANA | COOKING …
From cookingchanneltv.com
THE 10 BEST WAYS TO COOK WITH LEFTOVER WHITE WINE
From saveur.com
SEAFOOD PUTTANESCA RECIPE: A REDUCED SODIUM VERSION
From momfoodie.com
HOW TO MAKE SHRIMP PUTTANESCA - BEST SHRIMP …
From womansday.com
WHITE WINE PUTTANESCA WITH SHRIMP TWO WAYS
From reclaimingyesterday.com
LEMON PUTTANESCA PASTA | CREATED BY DIANE
From createdby-diane.com
SEAFOOD PUTTANESCA SALAD – WHITE COOKING WINE WITH LEMON
From recipenet.org
PASTA PUTTANESCA | RECIPE | FOOD NETWORK RECIPES, COOKING WITH …
From pinterest.com
KETO SHRIMP PUTTANESCA WITH GARDEN SALAD - SPOONACULAR.COM
From spoonacular.com
SEAFOOD PUTTANESCA ON CAPELLINI RECIPE | YUMMLY | RECIPE
From pinterest.com
BRIGHT AND SIMPLE SALADS WITH SEAFOOD - FOOD & WINE
From foodandwine.com
SHRIMP PUTTANESCA RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WARM PUTTANESCA PASTA SALAD RECIPE - ANN TAYLOR PITTMAN - FOOD …
From foodandwine.com
WHITE WITH LEMON COOKING WINE | HOLLAND HOUSE
From hollandhouseflavors.com
SHRIMP IN WHITE WINE, LEMON, CAPER SAUCE; CAUTIOUS OPTIMISM
From thymeforcookingblog.com
SHRIMP PUTTANESCA RECIPE | QUICK SHRIMP RECIPE - FULTON FISH …
From fultonfishmarket.com
SHRIMP PUTTANESCA - COOKING FOR KEEPS
From cookingforkeeps.com
SEAFOOD PASTA PUTTANESCA – ART OF NATURAL LIVING
From artofnaturalliving.com
SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT - TASTE OF HOME
SEAFOOD PUTTANESCA SALAD - WHITE COOKING WINE WITH LEMON
From punchfork.com
PASTA PUTTANESCA | RECIPE | FOOD NETWORK RECIPES, COOKING WITH …
PASTA PUTTANESCA | GENOVA SEAFOOD
From genovaseafood.com
LEMON SHRIMP PASTA IN GARLIC WHITE WINE SAUCE (20 MINUTES RECIPE)
From easycookingwithmolly.com
SHRIMP PUTTANESCA GIADA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEAFOOD SALAD WITH LEMON VINAIGRETTE - READER'S DIGEST …
From readersdigest.ca
SEAFOOD SALAD WITH OLIVES, LEMON & CAPERS | WINE SPECTATOR
From winespectator.com
PUTTANESCA TOMATO SALAD WITH FRIED CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP PUTTANESCA RECIPE | CLICK RECIPES
From clicksrecipes.blogspot.com
CREAMY BEAN DIP WITH ROASTED TOMATO PUTTANESCA SALAD RECIPE
From seriouseats.com
WHAT WINE TO SERVE WITH CHICKEN PUTTANESCA? 6 TEMPTING SIDES …
From cookindocs.com
FOOD NETWORK SEAFOOD PUTTANESCA SALAD - WHITE COOKING WINE …
From ketofoodist.com
SEAFOOD SALAD WITH VINAIGRETTE シーフードマリネ • JUST ONE …
From justonecookbook.com
SEAFOOD PUTTANESCA ON CAPELLINI RECIPE | YUMMLY
From pinterest.ca
SHRIMP WITH WHITE WINE SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SEAFOOD PUTTANESCA SALAD – WHITE COOKING WINE WITH LEMON
From hercupofjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love