Seafood Salad With Asian Flavors Recipes

ASIAN SHRIMP SALAD WITH GINGER SESAME DRESSING

Steps:

• Preheat oven to 400 degrees F.
• Toss shrimp with olive oil on a large baking sheet and bake for about 5 to 7 minutes, until shrimp are pink and cooked through. Remove from oven and set aside.
• To make the ginger sesame dressing, combine all ingredients in a small jar with a sealed lid and shake well until combined. I also use this jar to store any extra dressing to use for the week.
• To make the sauce for the shrimp, whisk together chili paste, 3 tablespoons of the ginger sesame dressing and lime juice. Add cooked shrimp and toss to combine; set aside.
• For the salad, combine shredded cabbage, carrots, snap peas, cilantro and mint in a large bowl and toss with the extra ginger sesame dressing. Top with cooked shrimp and enjoy!
• If making this salad for lunches, store the dressing in a sealed jar and drizzle over salad just before eating so salad stays fresh.

ASIAN SEAFOOD SALAD WITH SPICY SESAME DRESSING

Steps:

• PREPPING THE SALAD-
• Wash, slice/cut, and combine your choice of lettuce. Set aside.
• Slice and combine optional celery, cucumber, and green mango. Set aside.
• HOW TO MAKE SEAFOOD MIX-
• Wash shrimp. Set aside.
• Wash crab. Cut into 3 cm pieces. Unroll and separate into thin pieces. Set aside.
• Dice and combine red onion, tomatoes, cilantro, and optional jalapeño. Set aside.
• In a bowl-combine everything.
• Add sugar, vegetable seasoning, mushroom seasoning, fish sauce, and chili garlic sauce. Mix evenly.
• HOW TO MAKE SESAME DRESSING-
• In a bowl-combine everything except sesame seed oil.
• Using a whisk-mix until seasonings dissolve.
• While still whisking, slowly add in sesame seed oil.
• SERVING-
• In a salad bowl-combine and mix desirable-amount of lettuce, seafood mix, optional celery, cucumber, green mango, and dressing.
• Top salad with optional hard boil eggs.
• Enjoy!

SEAFOOD SALAD WITH ASIAN FLAVORS

Steps:

• Bring water to a boil in a pot, add shrimp and cook until white and cooked through 2-3 minutes. Cut crab sticks into 4 pieces and crumble them with your hands.
• In a large bowl combine crab, shrimp and fish roe. Mix. Add scallions or chives. Mix.
• Add 6 tablespoons mayonnaise and 1 tablespoon Sriracha. Mix. Add more mayonnaise if needed. Serve garnished with thinly sliced avocado, cucumber in matchsticks.
• Add Tabasco to taste to add a bit of a kick.

VIETNAMESE SEAFOOD SALAD

Steps:

• To make the salad put all of the vegetables and seafood in a large bowl, reserving a few of the herbs for the top. Mix everything together, so that the seafood and noodles are combined.
• Make the dressing by mixing all of the ingredients, toss this through the salad, then divide between 5 deep bowls or pile on to a large platter and let everyone help themselves. Scatter the reserved herbs over the top to serve.