Seafood Stuffing Like Joes Crab Shack Recipes
RICE PILAF LIKE JOE'S CRAB SHACK
Make and share this Rice Pilaf Like Joe's Crab Shack recipe from Food.com.
Provided by startnover
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to a boil in a sauce pan.
- Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
- Sauté celery, pepper, onion, and 1 t butter till tender.
- Stir vegetables into rice.
- Remove bay leaf before serving.
Nutrition Facts : Calories 180.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.1, Carbohydrate 34.9, Fiber 1.5, Sugar 0.6, Protein 3
JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.
JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)
Provided by Kshonyo
Number Of Ingredients 5
Steps:
- Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.
SEAFOOD STUFFED MUSHROOMS
These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.
Provided by Lacy S.
Categories < 60 Mins
Time 1h
Yield 4 caps, 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion and garlic in margarine or butter until they start to soften.
- Add pollock and cook for about 8 minutes.
- Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
- Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
- Fold in crab meat and cook for 1-2 minutes, then remove from heat.
- Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
- Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
- Place mushrooms under broiler for 8 minutes or until brown on top.
Nutrition Facts : Calories 205.5, Fat 7.6, SaturatedFat 2, Cholesterol 78.8, Sodium 555.9, Carbohydrate 14.1, Fiber 2.2, Sugar 3.5, Protein 21.1
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