Seans Pork Bbq Delight Recipes

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PORK CHOP DELIGHT



Pork Chop Delight image

Make and share this Pork Chop Delight recipe from Food.com.

Provided by franrobson

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 boneless pork loin chops, 1/2-inch thick
1 teaspoon canola oil
1/4 cup sweet onion, chopped
1/3 cup green pepper, chopped
1/3 cup red pepper, chopped
1/2 cup v 8 vegetable juice
1 dash salt
1 dash pepper

Steps:

  • In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
  • Remove and keep warm.
  • In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
  • Stir in the V8 juice, salt and pepper.
  • Return chops to the pan.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

Nutrition Facts : Calories 51.3, Fat 2.4, SaturatedFat 0.2, Sodium 242.7, Carbohydrate 7.5, Fiber 1.7, Sugar 4.5, Protein 1

SEASONED PORK LOIN ROAST



Seasoned Pork Loin Roast image

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.-Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 18 servings.

Number Of Ingredients 13

2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)
BASTING SAUCE:
3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest

Steps:

  • Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°., Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 391mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.

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