ROASTED CHICKEN WITH SMOKEY APRICOT SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Yield 4 servings with leftovers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
- Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
- In a small bowl, combine apricot preserves, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
- Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months). Garnish with parsley.
APRICOT CHICKEN III
A very easy and delicious recipe for the whole family.
Provided by Shannon1975
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish.
- In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
- Bake in preheated oven for 55 minutes.
- Sprinkle apricot halves over chicken and cook another 5 minutes.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g
ROAST CHICKEN WITH APRICOT GLAZE
The chef Fany Gerson makes her tangy and sweet roast chicken with an apricot glaze: a mixture of apricot jam, butter and garlic that is applied while the chicken is in the oven, keeping it juicy and flavorful inside and out. The apricot butter is also whisked into the pan drippings, along with shallots and red wine vinegar, to make a vibrant sauce.
Provided by Priya Krishna
Categories dinner, poultry, main course
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oven to 450 degrees with a rack set in the middle position.
- Place the chicken on a cutting board and pat it dry with paper towels. Cut off and discard any extra fat hanging around the cavity, and season the cavity generously with salt and pepper. Squeeze the lemon all over the outside of the chicken and stuff the cavity with the chopped onion, 4 sprigs of thyme and at least one of the juiced lemon halves (both, if they'll fit). Tie the legs together with twine. Rub 1 tablespoon oil all over the chicken and season with salt and pepper.
- Carefully pour 3 cups chicken broth into a rimmed baking sheet and scatter over the crushed garlic cloves and remaining 4 thyme sprigs. Place the chicken, breast-side up, on a rack set over the baking sheet. Roast the chicken for 15 minutes, then lower the heat to 375 degrees and continue roasting for 1 hour more. Add additional chicken stock to the pan, as needed, to keep it from becoming dry.
- Meanwhile, in a small bowl, mash together the butter, 3 tablespoons apricot preserves and the minced garlic clove until smooth and creamy. Season with salt and pepper. Transfer 2 heaping tablespoons of the apricot butter to a small container and refrigerate. Add the remaining 3 tablespoons oil to the apricot butter in the bowl and whisk to thin the mixture into a glaze.
- Baste the chicken with the glaze and continue roasting for another 30 minutes or so, basting again after 15 minutes. Continue roasting until the chicken is browned and the juices run clear when you insert a knife down to the bone between the leg and thigh. Loosely tent with foil if the skin is getting too brown before chicken is cooked through.
- Remove the pan from the oven and tilt the chicken to release the juices from the cavity into the pan, then transfer the chicken to a carving board and let rest for 15 minutes. Strain the pan drippings, remove the fat and set aside.
- While the chicken rests, in a small pan over medium heat, cook the shallot and vinegar until the vinegar is nearly all cooked away but the pan is not yet dry. Add the remaining 1 tablespoon apricot preserves and the reserved pan drippings, whisk together and bring to a simmer. Add the remaining cold apricot butter little by little, whisking constantly, and remove from the heat. Taste and season with salt and pepper as needed. Carve chicken and serve with the seasoned jus, sliced apricots and pistachios if desired.
Nutrition Facts : @context http, Calories 1141, UnsaturatedFat 46 grams, Carbohydrate 52 grams, Fat 75 grams, Fiber 5 grams, Protein 66 grams, SaturatedFat 23 grams, Sodium 1983 milligrams, Sugar 32 grams, TransFat 1 gram
ALMOND CHICKEN WITH APRICOT SAUCE
With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10's. -Erma Yoder, Millersburg, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray. , Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce.
Nutrition Facts : Calories 361 calories, Fat 10g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
EASY SESAME CHICKEN WITH APRICOT SAUCE
So easy and good! For lunch the next day, combine the leftover sauce with four parts vinegar (rice or white wine or whatever you have) and one part oil (sesame or whatever you have) for salad dressing. Pour over your favorite greens, sliced leftover chicken and chopped veggies for a delicious Asian salad!
Provided by FLKeysJen
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix the first six ingredients in a bowl.
- Beat the eggs with the water and soy sauce in another bowl.
- Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
- Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
- Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.
PAN-SEARED CHICKEN WITH APRICOT GLAZE
Make and share this Pan-Seared Chicken With Apricot Glaze recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 20m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add the chicken breasts to the pan and cook; undisturbed, for 5 minutes. Carefully flip the chicken pieces and continue cooking another 4 to 5 minutes, or until chicken is browned and cooked through.
- Meanwhile, combine the jam and water in a small saucepan and cook over low heat, stirring, just until warmed. Spoon over the seared chicken breasts and serve immediately.
- Makes 4 servings.
- VARIATIONS:.
- You can also spoon the glaze over hot grilled chicken breasts.
Nutrition Facts : Calories 261.1, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 153.1, Carbohydrate 25.8, Fiber 0.1, Sugar 17.4, Protein 25.3
SAUCY APRICOT CHICKEN
Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice.
Nutrition Facts :
SOUTHERN APRICOT CHICKEN
This is a creamy Southern style apricot chicken recipe that the entire family will love. Make it for guests and they will never know how easy it was! Serve with rice Pilaf.
Provided by ilovemykids
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
- Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
- While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 18.5 g, Cholesterol 75.6 mg, Fat 6.9 g, Fiber 0.1 g, Protein 25.3 g, SaturatedFat 3.3 g, Sodium 141.8 mg, Sugar 11.6 g
More about "seared chicken with apricot sauce recipes"
SEARED CHICKEN WITH APRICOT SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (8)Total Time 30 minsCategory Healthy Chicken RecipesCalories 311 per serving
- Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess. (Discard any leftover flour.)
- Heat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm. (If necessary, cook the chicken in two batches with an additional 1 tablespoon oil.)
- Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.
SEARED CHICKEN WITH APRICOT SAUCE RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 252 per serving
- Place chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Sprinkle with 1/4 teaspoon salt and pepper. Place flour in a shallow dish. Dredge the chicken in the flour, shaking off excess. (Discard any leftover flour.)
- Heat oil in a large skillet over medium heat. Add the chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Transfer to a plate, cover and keep warm. (If necessary, cook the chicken in two batches with an additional 1 tablespoon oil.)
- Off the heat, add wine and shallot to the pan. Return to medium heat and cook, scraping up any browned bits, until slightly reduced, about 3 minutes. Add apricots and cook until the fruit begins to break down, 2 to 3 minutes. Stir in preserves, tarragon and the remaining 1/2 teaspoon salt. Return the chicken to the pan and cook until heated through, 1 to 2 minutes. Serve the chicken with the sauce.
SEARED CHICKEN WITH APRICOT SAUCE - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
Reviews 11Estimated Reading Time 3 mins
SEARED CHICKEN WITH APRICOT SAUCE | JAM NUTRITION
From jamnutrition.wordpress.com
CHICKEN WITH APRICOT SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
APRICOT CHICKEN {IN 30 MINUTES!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY SKILLET APRICOT CHICKEN {30 MINUTES} - FAMILY FOOD ON ...
From familyfoodonthetable.com
SEARED CHICKEN WITH APRICOT SAUCE RECIPE
From crecipe.com
JAMMY APRICOT CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
SEARED CHICKEN WITH APRICOT SAUCE
From recipecircus.com
SEARED CHICKEN WITH APRICOT SAUCE | RECIPE | APRICOT SAUCE ...
From pinterest.com
SEARED CHICKEN BREAST WITH APRICOT SAUCE : EASY HEALTHY ...
From drgourmet.com
SEARED CHICKEN WITH APRICOT SAUCE NUTRITION FACTS - EAT ...
From eatthismuch.com
3-INGREDIENT APRICOT GLAZED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
PAN SEARED CHICKEN BREAST WITH PAN SAUCE - THERESCIPES.INFO
From therecipes.info
CHICKEN IN APRICOT THYME CREAM SAUCE & SCENES OF DüRNSTEIN ...
From diaryofamadhausfrau.com
SEARED CHICKEN WITH APRICOT SAUCE | HEALTHY HELPINGS BLOG
From healthconsciencecooking.wordpress.com
SEARED CHICKEN WITH APRICOT SAUCE RECIPE - MASTERCOOK
From mastercook.com
APRICOT CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APRICOT CHICKEN - STICKY APRICOT CHICKEN WITH ROASTED BROCCOLI
From howsweeteats.com
SEARED CHICKEN WITH APRICOT SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SKILLET APRICOT CHICKEN - BORROWED BITES
From borrowedbites.com
ACE FIT | SEARED CHICKEN WITH APRICOT SAUCE
From acefitness.org
CRISPY CHICKEN WITH APRICOT DIPPING SAUCE RECIPE - THE ...
From daringgourmet.com
SEARED CHICKEN WITH APRICOT SAUCE RECIPE | KEEPRECIPES ...
From keeprecipes.com
SEARED CHICKEN WITH APRICOT SAUCE | RECIPE | RECIPES ...
From pinterest.com
SPICY APRICOT CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SEARED CHICKEN WITH APRICOT SAUCE RECIPE | KEEPRECIPES ...
From keeprecipes.com
RECIPE: EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
MOTHER'S DAY SEARED CHICKEN WITH APRICOT SAUCE RECIPE
From recipeland.com
CHICKEN WITH APRICOT SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
AMAZING APRICOT CHICKEN - 40 APRONS
From 40aprons.com
BRANDY PAN SAUCE - THERESCIPES.INFO
From therecipes.info
SEARED CHICKEN WITH APRICOT SAUCE
From crecipe.com
GENERIC - SEARED CHICKEN WITH APRICOT SAUCE CALORIES ...
From androidconfig.myfitnesspal.com
SEARED CHICKEN WITH APRICOT SAUCE | RECIPE | HEALTHY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love