SEARED SCALLOPS RECIPE BY TASTY
Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat the scallops dry with a paper towel.
- Season with salt and pepper.
- In a large skillet set over medium-high heat, add the oil.
- When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
- Gently turn the scallops, and add the butter and garlic to the pan.
- Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
- Add the white wine, cook another 10 seconds.
- Serve with chives.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
PAN SEARED SCALLOPS WITH ASIAN DIPPING SAUCE
These scallops can be grilled too. put I prefer pan seared. To me this dish can be served as a appetizer or as a surf addition to the turf steak, for a home version of surf and turf meal. enjoy
Provided by Shawn C
Categories Asian
Time 9m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a nonstick skillet over medium high heat heat oil in skillet and add scallops. season with salt and pepper cook about 3-5 minutes should be lightly browned then flip and do the same on other side.
- mean while in sauce pan combine all the ingredients and bring to a boil then remove from heat.
- serve scallops and sauce immediately.
SEARED SCALLOPS WITH ASIAN LIME-CHILE SAUCE
Categories Shellfish Sauté Low Fat Quick & Easy Vinegar Lime Hot Pepper Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Soak skewers in water 30 minutes.
- Pound garlic, chile, and sugar to a fine paste with a mortar and pestle. Stir paste together with vinegar, fish sauce, water, and lime juice. (Alternatively, purée sauce ingredients together in a blender.)
- Pat scallops dry. Thread 4 on each skewer (flat sides facing out; see photo), then brush both sides with oil (2 teaspoons total for 4 skewers). Season scallops with salt and pepper.
- Brush a 12-inch nonstick skillet with remaining teaspoon oil and heat over high heat until hot but not smoking. Sear scallops, turning over once, until just cooked through, about 6 minutes total.
- Serve scallops with sauce spooned over.
SEARED SCALLOPS WITH SWEET CHILLI SAUCE
Impress your friends with these stylish, healthy canapés
Provided by John Torode
Categories Canapes
Time 20m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Place the ginger, coriander and garlic in a pestle and mortar, then pound to a paste. Add the oil and mix through. Pour over the scallops and rub in until they are covered with the mixture. Thread each scallop onto a skewer (see Know-how, below). Can be done up to 1 day in advance.
- To cook, heat a non-stick frying pan until really hot. Place a couple of skewers in the pan and cook for 2 mins, until starting to turn golden. Turn over, drizzle with more oil if needed, then cook for another min. Serve with sweet chilli sauce.
Nutrition Facts : Calories 51 calories, Fat 3 grams fat, Protein 6 grams protein, Sodium 0.17 milligram of sodium
More about "seared scallops with hot garlic oil and chinese sausage sticky rice package recipes"
MAKE SPICY SEARED SCALLOPS WITH CHILE-GARLIC SPINACH IN 20 ...
From cookinglight.com
PAN-FRIED KING SCALLOPS WITH CHINESE BROWN SAUCE - MY ...
From mygorgeousrecipes.com
CHINESE SCALLOPS IN GARLIC SAUCE - CREATE THE MOST AMAZING ...
From recipeshappy.com
SEARED SCALLOPS WITH BUTTER AND OLIVE OIL - HEALTHY ...
From healthyrecipesblogs.com
STICKY RICE WITH CHINESE SAUSAGE AND DRIED SCALLOPS FOOD
From wikifoodhub.com
SEARED SCALLOPS WITH ROASTED GARLIC SABAYON RECIPES - FOOD ...
From foodnewsnews.com
PAN-ROASTED SCALLOPS WITH SESAME SAUCE - MYRECIPES
From myrecipes.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From cookingindex.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From crecipe.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From crecipe.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From cookeatshare.com
SEARED SCALLOPS WITH HOT GARLIC OIL & CHINESE SAUSAGE ...
From thewellnesscorner.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE
From bigoven.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From recipenet.org
STEAMED SCALLOPS WITH SOY SAUCE AND GARLIC OIL - RASA MALAYSIA
From rasamalaysia.com
SCALLOPS--RAW DRIED FRIED AND SEARED | EAST MEETS WEST ...
From foodnetwork.com
CHINESE SCALLOPS IN GARLIC SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC SCALLOPS SEARED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From recipenode.com
10 BEST ASIAN SEARED SCALLOPS RECIPES | YUMMLY
From yummly.com
STICKY RICE WITH CHINESE SAUSAGE AND DRIED SCALLOPS | MS ...
From retrocomfy.wordpress.com
STICKY RICE WITH CHINESE SAUSAGE AND DRIED SCALLOPS BEST ...
From recipesforweb.com
SEARED SCALLOPS WITH GARLIC BUTTER - FOOD RECIPES
From recipes.studio
SEARED SCALLOPS WITH ROASTED-GARLIC SABAYON RECIPE | BON ...
From bonappetit.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
PAN SEARED SCALLOPS RECIPE GARLIC - ALL INFORMATION ABOUT ...
From therecipes.info
STICKY RICE WITH CHINESE SAUSAGE AND DRIED SCALLOPS ...
From fooddiez.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
SEARED SCALLOPS • JUST ONE COOKBOOK
From justonecookbook.com
SCALLOPS AND GRITS WITH CAJUN SEASONINGS RECIPE
From thespruceeats.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - SEARED SCALLOPS WITH ...
From welovegod.org
10 BEST ASIAN SEARED SCALLOPS RECIPES | YUMMLY
From yummly.com
SEARED SCALLOPS WITH HOISIN GLAZE - A FOODCENTRIC LIFE
From afoodcentriclife.com
PAN-SEARED SCALLOPS RECIPE WITH THAI SAUCE
From thespruceeats.com
COST SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE ...
From cookeatshare.com
GARLIC OIL PAN-SEARED SCALLOPS - COOKAHOLIC WIFE
From cookaholicwife.com
SEARED SCALLOPS WITH HOT GARLIC OIL AND CHINESE SAUSAGE ...
From recipejungle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love