Seared Scallops With Lentil Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEARED SCALLOPS WITH LENTIL SALAD



Seared Scallops with Lentil Salad image

Looking for an easy scallop recipe? This Seared Scallops with Lentil Salad Recipe from GoodHousekeeping.com is the best.

Categories     seafood recipes     lentil salad     weeknight dinner ideas

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 1/4 c. green French lentils, cooked and drained but still hot
1 bunch kale, ribs removed, thinly sliced
2 1/2 c. shredded carrots
1/4 c. balsamic vinegar
1 tbsp. Dijon mustard
1/2 tsp. Kosher salt
1/2 tsp. Freshly ground black pepper
2 tbsp. canola oil
12 scallops (about 3/4 lb.)
Chives

Steps:

  • Toss lentils with kale, carrots, balsamic vinegar, mustard, salt and pepper. In a 12" skillet, heat canola oil on medium-high until very hot.
  • Pat any moisture from scallops with paper towels. (Lab tip: Buy "dry" scallops-they brown better.) Season with salt and pepper. Cook 2 minutes per side.
  • Serve over lentil salad; garnish with chives.

EASY GARLIC-LEMON SCALLOPS



Easy Garlic-Lemon Scallops image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories     Seafood     Shellfish     Scallops

Time 20m

Yield 6

Number Of Ingredients 6

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

MOROCCAN-SPICED SCALLOPS WITH LENTILS



Moroccan-Spiced Scallops with Lentils image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Low Cal     High Fiber     Dinner     Scallop     Lentil     Healthy     Cinnamon     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
2 tablespoons olive oil, divided
1/2 cup chopped onion
2 1/2 cups (or more) vegetable broth
1 cup red lentils,* rinsed
1/4 cup chopped fresh cilantro plus additional for sprinkling
1 1/2 pounds sea scallops, patted dry

Steps:

  • Mix first 3 ingredients in small bowl. Heat 1 tablespoon oil in heavy medium saucepan over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Add 2 teaspoons spice mixture and sauté 30 seconds. Stir in 21/2 cups vegetable broth and lentils. Bring to boil; reduce heat to medium and simmer until lentils are tender, adding more broth by tablespoonfuls if dry and stirring occasionally, about 10 minutes. Stir in 1/4 cup cilantro; season to taste with salt and pepper.
  • Meanwhile, heat 1 tablespoon oil in heavy large skillet over high heat. Sprinkle scallops with salt, pepper, and remaining spice mixture; add to skillet and cook until browned on both sides and just opaque in centers, about 2 minutes per side. Top lentil mixture with scallops and sprinkle with additional cilantro.
  • Also known as masoor dal; sold at some supermarkets and at natural foods stores and Indian markets. If unavailable, use green lentils and increase cooking time to about 30 minutes.

More about "seared scallops with lentil salad recipes"

SEARED SCALLOPS WITH WARM LENTIL SALAD - PAMELA'S …
Ingredients 1lb package lentils, or 2 14oz canned lentils 5-6 shallots, finely chopped 3 Tbs olive oil 1 red pepper, diced very small, approx size of cooked …
From pamelasglutenfreerecipes.com
Estimated Reading Time 3 mins

WARM LENTIL SALAD WITH SEARED SCALLOPS RECIPE - LOS ANGELES TIMES
Jun 20, 2001 Place the lentils, bay leaf, thyme and enough water to cover in medium pot. Simmer until the lentils are just tender, about 25 minutes.
From latimes.com
Servings 4
Estimated Reading Time 2 mins
Category MAINS, HEALTHY, FISH & SHELLFISH, SALADS
Total Time 30 mins

MEDITERRANEAN CORN & LENTIL SALAD WITH FRESH HERBS
Mar 13, 2025 Off heat, stir in some ground cumin, smoked paprika, za’atar and sumac. Add the corn to the dressing. To the bowl, also add in your cooked lentils and some chopped fresh …
From nofrillskitchen.com

NEFF SEARED SCALLOPS WITH WARM SEAWEED SALAD RECIPE - OXFORD …
May 3, 2022 Toss and sprinkle with the sesame seeds if you’re using. Set aside, and using the same pan, start cooking the scallops. Heat the oil for a minute or so and then add in the butter. …
From oxfordhouse.com.mt

SCALLOP RECIPES - NOAA FISHERIES
Add the scallops to the skillet, avoiding overcrowding, and cook about 1 ½ to 2 minutes per side or until the scallops are just beginning to turn opaque. Avoid overcooking. Serve the scallops …
From fisheries.noaa.gov

PAN-SEARED HOKKAIDO SCALLOPS WITH CORN CREAM, BELUGA LENTILS
Feb 24, 2021 Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore's best chefs. ... Pan-seared scallops: 24 pieces Hokkaido scallops; olive oil; salt; …
From chefspencil.com

OVER 35 MUST-TRY SEAFOOD RECIPES - CHEF LOLA'S KITCHEN
Mar 7, 2025 Pan-seared scallops with Brown Butter and Herbs. This elegant seafood recipe is a great addition to your family’s dinner table. The rich, buttery, and delicate meal is a simple yet …
From cheflolaskitchen.com

SEARED SCALLOPS WITH LENTIL SALAD RECIPES
1 1/4 c. green French lentils, cooked and drained but still hot: 1 bunch kale, ribs removed, thinly sliced: 2 1/2 c. shredded carrots: 1/4 c. balsamic vinegar
From tfrecipes.com

SEA SCALLOPS WITH LENTIL - CHORIZO SALAD - SIMPLY SUNDAYS
Mar 18, 2017 For the scallops. 2 pounds of sea scallops. 1/3 cup of orange juice. 1/4 cup of olive oil. 1/8 cup of sherry wine vinegar. 1 teaspoon of paprika. 1 teaspoon of thyme. 1 teaspoon of cumin. 1 teaspoon of kosher salt. 2 …
From simplysundaysfoodblog.com

PAN SEARED SEA SCALLOPS WITH MUSHROOM SAUTE AND …
Aug 16, 2022 Heat a heavy skillet or pan over high heat and add 1 tbsp. olive oil. Place the scallops in the pan. Sear for about 1 to 1 ½ minutes until browned and then carefully turned them around and cook the other side for another 1- 1 …
From everybodylovesitalian.com

SEARED SCALLOPS WITH LENTIL AND CHORIZO SALAD - EAT NORTH
May 12, 2015 Heat camelina oil in a large pan over medium-high heat. Add sausage and cook until crispy, about 3 to 4 minutes. Add wine to pan to deglaze, then add butter.
From eatnorth.com

WARM LENTIL SALAD WITH SEARED SCALLOPS - RECIPES LIST
When the pan is hot, brown the scallops about 1 minute on each side. Remove them from the pan to a plate. Step 8Drain the lentils and discard the bay leaf. Combine them with the onions, …
From recipes-list.com

SEARED SCALLOPS WITH LENTILS AND LARDONS
Wipe the pan clean. Toss the scallops with the extra rapeseed oil and season with salt and pepper. Over a medium heat, sear the scallops for about 3 minutes on each side until golden, …
From foodandtravel.com

SEARED SCALLOPS WITH LENTIL AND TOMATO DRESSING - MINDFOOD
Jul 1, 2010 Learn how to make Rick Stein’s delicious Seared Scallops with Lentil and Tomato Dressing yourself! Seared Scallops with Lentil and Tomato Dressing Recipe. Serves 4. …
From mindfood.com

WARM LENTIL SALAD WITH SCALLOPS - COTTAGE AND VINE
May 4, 2021 Combine olive oil, balsamic vinegar, dijon, 1/2 tsp salt, and 1/4 tsp pepper in a small bowl. Whisk to combine. Set aside.
From cottageandvine.net

PAN SEARED SEA SCALLOPS WITH MUSHROOM SAUTE AND LENTIL SALAD …
Feb 24, 2015 Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter …
From gourmetfoodstore.com

TOP 10 CROWD-PLEASING RECIPES YOU’LL MAKE AGAIN AND AGAIN
12 hours ago Seared Sea Scallops with Garlic Olive Compote. seared sea scallop with garlic olive compote. ... Avocado Salad – The Best Easy Recipe. avocado salad. Advertisement. …
From creators.yahoo.com

SEARED SCALLOPS WITH MOROCCAN SPICES, RED LENTILS, AND SWEET …
Apr 9, 2014 (If you’ve never seared scallops, learn more on how to cook seafood and check out two other recipes with seared scallops here and here.) Ladle the lentil soup into a shallow bowl …
From pknewby.com

GORDON RAMSAY’S PAN-SEARED SCALLOPS – RECIPESTASTEFUL
Dec 21, 2024 Step 3: Make the Sauce. In the same pan, lower the heat to medium and add butter.Once it melts, add the garlic and sauté for about 1 minute until fragrant. Then, pour in the white wine, scraping the bottom of the pan to …
From recipestasteful.com

PAN SEARED BRANZINO - FEASTING AT HOME
Mar 21, 2025 This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, drizzled w/ a tangy lemon butter sauce in 20 mins! ... or with a green salad. Don’t skip the …
From feastingathome.com

SCALLOPS ON A RED LENTIL SALAD - RECIPES | FOOBY.CH
Cut the leek into thin strips. Bring the water to the boil in a pan, add the leek, lentils and salt, bring to the boil then reduce the heat and simmer for approx. 5 mins., stirring occasionally, until …
From fooby.ch

SCALLOPS WITH LENTILS - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
Season scallops with salt and pepper. Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add scallops and cook until brown, about 2 minutes per side. Divide lentils …
From tjrecipes.com

EASY SAUTéED SCALLOPS WITH CREAMY PARMESAN POLENTA
Mar 18, 2025 Delight your taste buds with these Sautéed Sea Scallops with Polenta & Roasted Carrots! Perfectly seared scallops are golden and buttery, served over creamy Parmesan …
From justcook.butcherbox.com

LENTIL SALAD - COOKIE AND KATE
Mar 13, 2025 This classic lentil salad recipe features some of my favorite Mediterranean flavors, including cherry tomatoes, roasted red peppers, Kalamata olives, and plenty of fresh parsley in …
From cookieandkate.com

LEMON PASTA - FEASTING AT HOME
3 days ago Bring a large pot of generously salted water to a boil. Cook the pasta according to the package directions to al dente. Drain, reserving ½-¾ cup of hot pasta water. While the …
From feastingathome.com

PAN-SEARED SEA SCALLOPS WITH LENTILS, BACON, AND CIDER REDUCTION
Sep 7, 2008 Preparation. Mascarpone cream Step 1. Place wine and shallots in heavy small saucepan. Boil until almost dry, about 6 minutes. Add cream. Boil until reduced by half, about …
From bonappetit.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Carolina Pilau (Perloo)_image Carolina Pilau (Perloo)

Baked Potatoes_image Baked Potatoes

Baked Orange Roughy Italian-Style_image Baked Orange Roughy Italian Style

Philly Cheesesteak Stuffed Peppers_image Philly Cheesesteak Stuffed Peppers

Spinach Salad with Penne_image Spinach Salad with Penne

Sausage Manicotti_image Sausage Manicotti

Chicken Saltimbocca With Spinach Pappardelle_image Chicken Saltimbocca With Spinach Pappardelle

Oyster Gratin_image Oyster Gratin

Roasted Pepper, Scallion and Sausage Quiche_image Roasted Pepper, Scallion and Sausage Quiche

Pozole Rojo_image Pozole Rojo

Marinated Zucchini Salad_image Marinated Zucchini Salad

Cabbage with Caraway Seeds_image Cabbage with Caraway Seeds

Prosciutto Rolls with Arugula and Figs_image Prosciutto Rolls with Arugula and Figs

Midnight Sandwich_image Midnight Sandwich

Greek Style Potatoes_image Greek Style Potatoes

Yellow Mole_image Yellow Mole

Mache with Fennel, Carrot, and Orange_image Mache with Fennel, Carrot, and Orange

Cinnamon Swirl Bundt Coffee Cake_image Cinnamon Swirl Bundt Coffee Cake

Tarantula Jacks Thundering Herd Buffalo Tail Chili_image Tarantula Jacks Thundering Herd Buffalo Tail Chili

asian pork_image Asian pork

Related Search

Bacon, Spinach And Cream Potatoes

Cape Breeze

Extra Special Ham Sandwich (inspired By Starbucks Ham And Brie)

Instant Pot® Beef Stroganoff

Kielbasa With Pineapple And White Beans

Mild Spicy Ramen

Stuffedbellpeppers

Tunacups