Seashell Macaroni Salad Recipes

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SEA SHELLS SALAD



Sea Shells Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

  • Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
  • Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

SEA SHELL SALAD



Sea Shell Salad image

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!

Provided by PA Kathy

Categories     Pasta Shells

Time 27m

Yield 12 serving(s)

Number Of Ingredients 9

1 (1 lb) box of medium sea shell macaroni or 1 (1 lb) box large sea shell macaroni
1 can tomato soup
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
salt and pepper

Steps:

  • Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
  • Chill in refrigerator overnight to blend flavors.
  • Cook macaroni according to package directions and drain.
  • Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3

SEASHELL PASTA SALAD



Seashell Pasta Salad image

This Seashell Pasta Salad is kid-friendly and loaded up with plenty of veggies. Plus, is so quick and easy that the kids can even make it! Perfect for any beach picnic.

Provided by TheSkinnyFork.com

Yield Servings: 6

Number Of Ingredients 8

12 Oz. Dry Pasta Shells
1/2 C. Diced Red Bell Pepper
1/2 C. Shredded or Chopped Carrots
1/2 C. Halved Cherry/Grape Tomatoes
2 Tbsp. Grated Parmesean Cheese (+ Extra for garnish.)
2 Tbsp. Chopped Chives
2/3 C. Italian Salad Dressing
Salt & Pepper to Taste

Steps:

  • Cook the pasta according to directions on their package. Once the pasta is done, drain it and transfer to a large bowl. Add in the 1/2 C. diced bell pepper, 1/2 C. shredded carrots, 1/2 C. tomatoes, 1/4 C. cheese, and 2 Tbsp. chives. Stir to combine. Pour the 1 C. dressing into the pasta salad and stir to coat evenly. Season with salt and pepper to taste. Cover and place the bowl in the fridge to chill until ready to enjoy!

Nutrition Facts : The Skinny Servings

SEASHELL MACARONI SALAD



Seashell Macaroni Salad image

Number Of Ingredients 7

1 (12-ounce) package small shell macaroni, cooked
1/2 cup onion, chopped
1 1/2 cups mayonnaise
1 (12-ounce) can tuna, drained
1/2 cup green pepper, chopped
1 (15-ounce) can peas, drained
salt and pepper to taste

Steps:

  • In a large serving bowl, combine macaroni and onion chill. When cool, add mayonnaise, tuna, green pepper and peas. Salt and pepper to taste.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SEA SHELL PASTA SALAD OR WHEELIE PASTA SALAD



Sea Shell Pasta Salad or Wheelie Pasta Salad image

This recipe was designed with children in mind, for parties, potlucks and picnics. You can add other veggies to the salad that your child/ren enjoys. This is a great side dish for a themed "Under the Sea" or pool party. Pasta shells, crunch veggies and cheese cut into star or fish shapes create a side dish loved by backyard sailors.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 ounces medium pasta shells (2 cups) or 6 ounces wagon wheel macaroni (2 cups)
2 small carrots, thinly bias-sliced
1 medium cucumber, seeded and shredded
1 medium yellow sweet pepper, cut in very small triangles
1/3-1/2 cup Italian salad dressing
4 ounces American cheese or 4 ounces child's favorite cheese

Steps:

  • Cook pasta according to package directions.
  • Drain and rinse with cold water; drain again.
  • Combine pasta, carrots, cucumber and pepper.
  • Add dressing and toss to coat.
  • Chill for 1 to 4 hours.
  • Use a small star or fish shaped cutter to cut cheese slices into small stars (or cube).
  • Toss in salad before serving.

Nutrition Facts : Calories 240.9, Fat 10.5, SaturatedFat 4.7, Cholesterol 19.9, Sodium 347.5, Carbohydrate 27.9, Fiber 1.9, Sugar 3.3, Protein 9.2

SEAFOOD MACARONI SALAD



Seafood Macaroni Salad image

Make and share this Seafood Macaroni Salad recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
3 cups cooked baby shrimp (, the wee ones; substitute crab if you wish)
1/2 cup chopped bermuda onion
1 cup chopped celery
1 cup chopped green pepper
4 radishes, unpeeled and thinly sliced (optional)
1 cup mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons horseradish
1 dash cayenne pepper
1 dash salt
1 dash black pepper

Steps:

  • Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
  • In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
  • Fold into salad and chill well before serving.

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