Seaside Prawn Kabobs Recipes

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BEST GRILLED SHRIMP AND SCALLOP KABOBS



Best Grilled Shrimp and Scallop Kabobs image

Our Grilled Shrimp and Scallop Kabobs are out of this world! Shrimps and scallops infused with wonderful citrus flavors from lemon and lime mixed with Worchestershire sauce, then grilled to perfection, making this kabob BEST tasting EVER!

Provided by 2 sisters recipes

Categories     Seafood Recipes

Time 13m

Number Of Ingredients 12

30 Large Shrimps, peeled and deveined -(you can use frozen)
30 Sea Scallops
1/2 cup of Smart Butter or Olive Oil
6 Tbsp. lemon juice
6 Tbsp. lime juice
2 tsp. garlic powder
1 tsp. paprika
1 tsp. sea salt
1/2 tsp. cayenne pepper
1/4 tsp. fresh black pepper
5 Tbsp. Worcestershire sauce ( Lea & Perrins)
12 to 15 (or more) wooden 8" kabob sticks

Steps:

  • Soak wooden kabob sticks in water for one hour. Remove, let dry.
  • Place shrimp and scallops in a reusable plastic bag, then insert them into another plastic bag to prevent leakage.
  • In a large bowl, combine all ingredients and microwave for 1-2 minutes or until the butter is melted.
  • Stir and set aside about 1/3 of the juice for basting.
  • Pour the remaining marinade over the shrimp and scallops.
  • Seal bag and refrigerate for one hour or overnight, turning bag over occasionally.
  • Drain and discard the marinade - you will notice that some of the juice has hardened because of the butter...This is how it is supposed to look.
  • Thread kabobs alternately using scallops and shrimp.
  • Heat the grill, and place them on the BBQ uncovered, over medium heat, and grill for about 3 to 5 minutes per side, turning once.
  • Brush each side with the remaining marinade.
  • Grill until shrimp turns pink and scallops are opaque.
  • Yields 15 Kabobs

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