CHICKEN WITH SPICY FRUIT
This speedy stovetop entree is special enough to serve company, yet easy enough for everyday. The moist chicken gets wonderful flavor from a sweet sauce made with strawberry jam, dried cranberries and pineapple juice. I like to serve it with rice pilaf, peas, a garden salad and cloverleaf rolls. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine the pineapple juice, cranberries, garlic and red pepper flakes; bring to a boil. Add chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reaches 170°. Remove chicken to a platter and keep warm. , Bring cooking liquid to a boil; cook for 5-7 minutes or until liquid is reduced to 3/4 cup. Combine spreadable fruit and cornstarch until blended; add to the skillet. Boil and stir for 1 minute or until thickened. Spoon over chicken. Sprinkle with onions.
Nutrition Facts : Calories 248 calories, Fat 3g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 66mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
CHICKEN WITH FRUIT
The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO PREPARE CHICKEN WITH FRUIT: Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes. Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oil and bake for about one hour. Occasionally drizzle the chicken with the sauce. Turn off the oven and serve the chicken with chips or white rice.
Provided by Pedro Barbosa
Categories Chicken, Meat, Recipes
Time 1h35m
Yield 4
Number Of Ingredients 14
Steps:
- Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.
- Preheat the oven to 180ºC (350ºF).
- Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oil and bake for about one hour. Occasionally drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with chips or white rice.
Nutrition Facts : Chicken with fruit Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 799 Total Fat 23.5 g(30%) Saturated Fat 5 g(25%) Cholesterol 289 mg(105%) Sodium 278 mg(12%) Total Carbohydrate 34.5 g(11%) Protein 109.5 g
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
SEASONED CHICKEN
It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.
GRILLED CHICKEN SALAD WITH SEASONAL FRUIT
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.
Provided by Karena
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
- Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
- In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
- Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 23.2 g, Cholesterol 43.1 mg, Fat 46 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 5.9 g, Sodium 428.4 mg, Sugar 19.2 g
FRIED CHICKEN SEASONING
Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 3 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a medium bowl until well combined.
SEASONED OVEN-ROASTED CHICKEN
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. WIth just six ingredients, it's easy to make during your mid-week dinner slump, and versatile enough to make again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 300, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 51 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 580 mg, Sugar 0 g, TransFat 0 g
HIGHLY SEASONED CHICKEN
Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.
Provided by Rita1652
Categories Broil/Grill
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven 350 degrees.
- In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
- Puree in a blender till smooth.
- Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
- In a gallon size bag mix flour, cornstarch, and spices.
- Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
- In a large frying pan heat shortening over medium high heat.
- Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
- Drain on brown paper.
- Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
- Bake for 50 minutes.
- Turn oven to broiler and crisp chicken watching not to burn.
PAN-BRAISED CHICKEN WITH DRIED FRUITS AND OLIVES
Categories Chicken Olive Braise Quick & Easy Wheat/Gluten-Free Dried Fruit White Wine Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 8
Steps:
- Sprinkle chicken on all sides with cumin, salt and pepper. Heat oil in heavy medium skillet over medium heat. Add chicken and sauté until brown, about 2 minutes per side. Push chicken to side of skillet. Add garlic to skillet and stir 30 seconds. Add dried fruits, wine, broth and olives and bring to boil. Simmer chicken uncovered until just cooked through, turning chicken occasionally with tongs, about 10 minutes. Transfer chicken to plates. Increase heat and boil until sauce is slightly thickened, about 4 minutes. Spoon sauce over chicken.
"CHICKEN" MADE WITH JACKFRUIT RECIPE BY TASTY
This popcorn chicken recipe is perfect for someone that is vegan and misses that juicy, crunchy burst of flavor they get from popcorn chicken OR someone who is trying to eat more plant based and doesn't want to give up what they love.
Provided by Merle O'Neal
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the warm water and bouillon cube and whisk to dissolve the bouillon.
- Drain the jackfruit and rinse under cold water. Remove any seed pods and discard. Add the jackfruit to the bowl and marinate for 30 minutes. This will help remove some of the briny flavor from the canned jackfruit. After marinating, drain and set the jackfruit aside.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the garlic powder, onion powder, paprika, smoked paprika, cayenne, black pepper, and 1 teaspoon of salt.
- In a medium bowl, combine the jackfruit and 1 tablespoon of the spice blend, tossing well to coat.
- Transfer to the prepared baking sheet and bake for 15-18 minutes, until the jackfruit has partially dried out.
- Heat the canola oil in a large, high-walled skillet over medium-high heat to 375°F (190°C).
- In a medium bowl, whisk together the non-dairy milk, apple cider vinegar, ½ cup (65 G) flour, the remaining teaspoon of salt, and the baking soda..
- In a separate medium bowl, combine the remaining cup of flour, the cornstarch, and remaining spice blend. Stir well.
- Coat the jackfruit in the batter, letting any excess drip off. Then, coat in the flour mixture.
- Working in batches, fry the coated jackfruit in the hot oil until golden brown, 2-3 minutes, flipping halfway and frying for another 1-2 minutes. Transfer to a paper towel-lined plate to drain and season with more salt if desired.
- Serve hot.
- Enjoy!
SEASONED CHICKEN WITH FRUIT
Make and share this Seasoned Chicken With Fruit recipe from Food.com.
Provided by weekend cooker
Categories Whole Chicken
Time 6h20m
Yield 1 pot, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Spray slow cooker with cooking spray.
- Mix all the ingredients except for chicken in a large bowl.
- Dip chicken pieces in the sauce and place in slow cooker.
- Pour remaining sauce over chicken.
- Cover and cook on low 6-8 hours, or until chicken is tender, but not dry.
Nutrition Facts : Calories 621.1, Fat 42.5, SaturatedFat 12.1, Cholesterol 195.1, Sodium 584.2, Carbohydrate 10.5, Fiber 1.2, Sugar 8.8, Protein 47.2
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