Seasoned Oven Baked Chicken Pieces Recipes
SIMPLE ROASTED CHICKEN PIECES
Just as the name suggests, chicken thighs simply roasted in oven.
Provided by Zerrin & Yusuf
Categories Dinner
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400F (205C).
- Pat the chicken thighs with a paper towel.
- Sprinkle salt and black pepper over each.
- Drizzle olive oil over them and rub well.
- Place thighs in a baking pan. Toss rosemary leaves and garlic in the pan.
- Bake for 30 minutes. Reduce the heat to 375F (190C) and bake for 20 minutes more until tender when poked with a knife.
- Remove from oven and cover with aluminum foil until serving time.
- Garnish with fresh rosemary leaves when serving.
Nutrition Facts : ServingSize 2 pieces, Calories 932 calories, Sugar 0.1 g, Sodium 1477.6 mg, Fat 71.2 g, SaturatedFat 18.5 g, TransFat 0.3 g, Carbohydrate 5.2 g, Fiber 0.5 g, Protein 64.6 g, Cholesterol 378.3 mg
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
SEASONED OVEN-ROASTED CHICKEN
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. WIth just six ingredients, it's easy to make during your mid-week dinner slump, and versatile enough to make again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
- Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
Nutrition Facts : Calories 300, Carbohydrate 0 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 0 g, Protein 51 g, SaturatedFat 2 1/2 g, ServingSize 1 serving, Sodium 580 mg, Sugar 0 g, TransFat 0 g
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