Seasoned Oyster Soup Cracker Recipes

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SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

Make and share this Seasoned Oyster Crackers recipe from Food.com.

Provided by Mary Scheffert

Categories     Lunch/Snacks

Time 3m

Yield 24 oz

Number Of Ingredients 5

2 (12 ounce) packages oyster crackers (small, round "soup" crackers)
1 cup oil
1/2 teaspoon garlic salt
1 teaspoon dill weed
1 package hidden valley ranch dressing mix (not prepared)

Steps:

  • Empty crackers into a large mixing bowl.
  • Combine oil& seasonings; pour over crackers& mix well to coat.
  • Let sit 1 hour before serving.

Nutrition Facts : Calories 201.8, Fat 12.3, SaturatedFat 1.6, Sodium 304.4, Carbohydrate 20.1, Fiber 0.8, Sugar 0.1, Protein 2.6

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

These are great for just about anything--salads, soups, snacking, in meat loaf, etc.

Provided by BSCHAFFLER

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 15m

Yield 24

Number Of Ingredients 6

2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 ½ tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
½ teaspoon garlic salt

Steps:

  • In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 18.5 g, Fat 14.1 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 623.3 mg, Sugar 1.1 g

FLAVORED OYSTER CRACKERS



Flavored Oyster Crackers image

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you'll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they're a sure-fire hit with any soup.

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 12 cups.

Number Of Ingredients 4

2 packages (10 ounces each) oyster crackers
1/2 cup canola oil
1/4 cup grated Parmesan cheese
1 envelope savory herb with garlic soup mix

Steps:

  • Place the crackers in a large bowl. Combine the oil, cheese and soup mix; pour over crackers and toss gently. Transfer to two ungreased 15x10x1-in. baking pans. , Bake at 350° for 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 301 calories, Fat 15g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

TASTY SEASONED OYSTER CRACKERS



Tasty Seasoned Oyster Crackers image

A wonderful seasoned oyster cracker recipe similar to others, but with different quantities and ingredients. So great as a snack or on salads. My kids love them! Quick, easy, and tasty!

Provided by JulieCC

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 25m

Yield 32

Number Of Ingredients 9

¾ cup canola oil
1 (1 ounce) package ranch dressing mix
½ teaspoon dried dill weed
1 teaspoon lemon pepper
1 teaspoon granulated garlic
1 teaspoon onion powder
½ teaspoon seasoned salt
¼ teaspoon ground white pepper
2 (16 ounce) packages oyster crackers

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
  • Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 20.5 g, Fat 8.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 390.3 mg, Sugar 0.2 g

SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS



Seafood Chowder with Seasoned Oyster Crackers image

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 22

1 tablespoon unsalted butter, melted
1 tablespoon marinade for chicken
1 teaspoon hot pepper sauce
1/4 teaspoon curry powder
1/4 teaspoon paprika
1-1/4 cups oyster crackers
CHOWDER:
8 bacon strips, chopped
1-1/2 pounds red potatoes, cut into 1/2-inch cubes
2 cups thinly sliced leeks (white portion only)
1/4 cup all-purpose flour
3/4 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
4 cups clam juice
1 package (12 ounces) frozen corn
1-1/2 cups diced zucchini
1 pound grouper or tilapia fillets, cut into 1-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
1 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.

Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

SEASONED OYSTER CRACKERS



Seasoned Oyster Crackers image

My friend always had these oyster crackers that his mom made with him in his lunch. They were so delicious everyone asked him for the recipe so we could make them at home. Not a great diet food, but it's an awesome treat! Fairly quick & very easy. Only a couple ingredients! If it seems like there's a bit too much oil, you can always use as little as you like, but bear in mind that it must coat all the crackers!

Provided by Stickee Bear

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 ounces of plain oyster crackers
2/3 cup oil (I use canola, but vegetable is fine)
1 (1 ounce) package powdered ranch dressing mix
1 teaspoon garlic powder
1 -2 teaspoon dill

Steps:

  • Mill all ingredients in a large bowl.
  • Let set for a 1/2 hour-45 minutes.
  • Enjoy!

Nutrition Facts : Calories 688.4, Fat 46, SaturatedFat 6.1, Sodium 913.5, Carbohydrate 60.9, Fiber 2.6, Sugar 0.5, Protein 8

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