Seasoned Salt Or Seasoned Pepper Recipes

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HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

HOMEMADE SEASONED SALT



Homemade Seasoned Salt image

Seasoned salt recipes combine salt with garlic and onion powders, and then different herbs and spices. It is a super convenient way to season practically all your dishes that call for salt!

Provided by Holly Nilsson

Categories     Seasonings

Time 5m

Number Of Ingredients 6

2 tablespoon salt
1 teaspoon pepper (fine grind)
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon sugar

Steps:

  • Mix all ingredients together well.
  • Store in an airtight container.

Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Sodium 4651 mg, ServingSize 1 serving

SEASONED SALT OR SEASONED PEPPER



Seasoned Salt or Seasoned Pepper image

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!

Provided by dogsandwoods

Categories     < 15 Mins

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 11

1 cup salt or 1 cup ground pepper
2 tablespoons paprika
1 teaspoon sugar
1/2 teaspoon allspice
1/2 teaspoon celery salt
1/2 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon mace
1/2 teaspoon dry mustard
1/2 teaspoon nutmeg
1/2 teaspoon onion powder

Steps:

  • Blend all ingredients thoroughly.
  • Store, tightly covered, at room temperature.
  • Keeps for two years.
  • Makes an excellent gift!

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