Seasonednoodlemix Recipes

SEASONED NOODLE MIX

Seasoned Noodle Mix image

This is an easy and quick seasoning mix for noodles. Goes well with any meat, especially chicken. Makes:3 batches; 4 servings per batch

Provided by Chris from Kansas

Categories < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried onion flakes
1/4 teaspoon pepper
2 cups uncooked medium egg noodles
1 teaspoon butter or 1 teaspoon margarine
1 1/4 cups boiling water

Steps:

In a bowl, combine bouillon, parsley, onion and pepper.
Store in an airtight container in a dry place for up to 6 months.
To prepare noodles: Place noodles in a greased 1-qt.
baking dish.
Dot with butter.
Add water and 5 tsp.
seasoning mix.
Cover and bake at 350 for 15 minutes; stir.
Cover and bake 5 minutes longer or until noodles are tender.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.3, Cholesterol 8.7, Sodium 190.1, Carbohydrate 7.4, Fiber 0.4, Sugar 0.5, Protein 1.5

SEASONED NOODLE MIX

Seasoned Noodle Mix image

In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works with most any type of noodles you have in your pantry. Add water and pop the dish in the oven alongside your entree.

Provided by Taste of Home

Time 30m

Yield 4 servings per batch.

Number Of Ingredients 8

Ingredients

2 tablespoons chicken bouillon granules
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon pepper
ADDITIONAL INGREDIENTS:
2 cups uncooked medium egg noodles
1 teaspoon butter
1-1/4 cups boiling water

Steps:

In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total). , To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 85 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PARMESAN HERBED NOODLES

Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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