Secret Ingredient Chocolate Brownies Light Recipes

SECRET INGREDIENT CHOCOLATE BROWNIES (LIGHT)

Secret Ingredient Chocolate Brownies (Light) image

A delicious brownie that is healthier, but as good as it's fattier version. The secret is sweet potato and whole wheat flour, but no one will ever know... unless you tell them! I got this recipe from my Aunt.

Provided by FrVanilla

Categories Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup margarine
1 cup semisweet chocolate morsel
3/4 cup sugar
1 egg, beaten
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup sweet potato, cooked and mashed
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped (optional)

Steps:

Preheat oven to 350*F. Line an 8 inch square pan with enough foil to overlap the sides of the pan. Grease lightly and set aside.
Heat the margarine and chocolate morsels in a saucepan over medium heat until melted; remove from heat. Add sugar and beat until smooth. Stir in eggs, instant coffee and vanilla. Add the flour, sweet potatoe, cocoa powder, baking powder and salt; stir just until combined. Stir in the walnuts. (if using).
Spread the batter evenly into the pan. Bake for 25 minutes or until a toothpick comes out with only a few moist crumbs. Transfer to a cooling rack; let cool completely before slicing.

TRIPLE CHOCOLATE BROWNIES (LIGHT)

Triple Chocolate Brownies (Light) image

You won't believe these are light! They are just wonderful! Fast to make... and delicious to eat! A great recipe from Rose Reisman. These are great baked 1 day in advance and will keep frozen for up to 1 month.

Provided by Redsie

Categories Bar Cookie

Time 25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup sugar
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1 teaspoon baking powder
1/4 cup low-fat yogurt or 1/4 cup sour cream
1/4 cup semi-sweet chocolate chips
2 ounces light cream cheese
2/3 cup icing sugar
1 1/2 teaspoons cocoa powder
1 1/2 teaspoons water

Steps:

Preheat oven to 350°F Spray an 8-inch square metal pan with cooking spray.
To make brownies: In a bowl, combine sugar, oil, egg, and vanilla until well mixed. Add cocoa; mix well. Add flour, baking powder, yogurt, and chocolate chips, mixing just until combined and smooth. Don't overmix.
Pour batter into pan; bake in centre of oven for 15 to 20 minutes just until set. Do not overbake. Cool.
To make icing: In a blender or food processor, blend icing ingredients until smooth. Spread over brownie batch. Cut into squares.

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