Secret To Soft Browned Ground Beef Recipes

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SECRET TO SOFT BROWNED GROUND BEEF



Secret to Soft Browned Ground Beef image

Ever wonder how to brown ground beef and get a soft, consistent result? It's easy! I use lean beef and Primo pasta sauce and am never disappointed!

Provided by hollyberry

Categories     Meat

Time 11m

Yield 1 lb

Number Of Ingredients 2

1/2 cup tomato juice or 1/2 cup tomato sauce
1 lb ground beef

Steps:

  • When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. Cook as usual. Results in a softer meat with no clumping. I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.

Nutrition Facts : Calories 995.9, Fat 68.1, SaturatedFat 26.6, Cholesterol 308.4, Sodium 626.2, Carbohydrate 5.2, Fiber 0.5, Sugar 4.3, Protein 85.2

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