SEEDY CRISPS
Provided by Alton Brown
Categories appetizer
Time 42m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
- Preheat the oven to 450 degrees F.
- For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
- For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
- For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
- Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.
SEEDED CHEDDAR CRISPS
Make and share this Seeded Cheddar Crisps recipe from Food.com.
Provided by SuzV2796
Categories < 30 Mins
Time 25m
Yield 30 crackers, 10 serving(s)
Number Of Ingredients 7
Steps:
- In mixing bowl, sift together flour and salt. Cut in shortening until mixture resembles cornmeal. Stir in cheese.
- Gradually add water, mixing until dough forms into a ball (mixture wi still be on the dy side.).
- On a lightly floured board, roll out dough. Fold in half, then in quarters. Roll out again. Repeat folding and roll one more time.
- Roll out dough to 1/4" thick. Cut into diamond shapes. (**Or use a cookie cutter to cut another shape**).
- Place onto greased baking sheet. Brush dough with milk and sprinkle as desired with the seeds.
- Bake at 425 degrees for 10-15 minutes or until lightly brown in color.
Nutrition Facts : Calories 227, Fat 14.2, SaturatedFat 5, Cholesterol 11.9, Sodium 535.9, Carbohydrate 19.2, Fiber 0.7, Sugar 0.1, Protein 5.4
SEEDED TORTILLA CRISPS
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Brush butter lightly over one side of each tortilla; sprinkle evenly with cheese and press down lightly. Carefully turn tortillas over. Brush other side with egg white and sprinkle with desired seeds and seasoning. Cut each tortilla into 4 strips with a pastry cutter or knife. Place strips cheese-side down on a baking sheet sprayed with non-stick vegetable spray. Bake at 400 degrees, on middle rack of oven, for 8 to 10 minutes, until crisp and golden. Cool on a wire rack.
Nutrition Facts : Nutritional Facts Serves
SEEDED CRISPS
Yield Makes 40 crisps
Number Of Ingredients 10
Steps:
- In a small shallow bowl stir together seeds, salt, and cayenne. In a small bowl stir together water and cornstarch until combined well.
- In a 3-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 360°F. Working quickly (do not let oil overheat), brush one side of each of 2 won ton wrappers with cornstarch mixture and gently press coated sides into seed mixture. Shake off any excess seeds from wrappers and fry wrappers, turning them over once, until golden, 8 to 10 seconds total. (Some seeds will fall off during frying.) With tongs transfer crisps as fried to brown paper or paper towels to drain. Make more crisps, 2 at a time, in same manner. (Crisps may be made 3 days ahead and kept in an airtight container at room temperature. Before serving, ‒recrisp- crisps in a 225°F oven 10 to 15 minutes.)
SEEDED TORTILLA CRISPS
These are wonderful to serve at a get together or just to snack on. They may be made a day ahead and kept in an airtight container. Just reheat at 350 degrees for about 5 minutes if they loose their crispness. You can make these using all different kinds of seeds. Yield is only estimated depending on the size of the triangles.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 30m
Yield 30 trianngles (approx)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Mix both seeds together in a small bowl.
- Place 2 tortillas on a large baking sheet.
- In a small bowl or cup whisk the egg with water and salt.
- Brush the top of the tortillas with the egg mixture.
- Sprinkle with seeds to coat.
- Then cut each tortilla into long thin triangles with a sharp knife (I use a pizza cutter for this).
- Bake for about 15-20 minutes.
- Repeat with the two remaining tortillas.
Nutrition Facts : Calories 51.3, Fat 2.6, SaturatedFat 0.4, Cholesterol 7, Sodium 139.8, Carbohydrate 5.6, Fiber 0.7, Sugar 0.4, Protein 1.6
More about "seeded crisps recipes"
MULTI SEED CRISPS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.5/5 (71)Total Time 1 hr 15 minsCategory Appetizer, SnackCalories 119 per serving
- Mix all the ingredients together in a large bowl and add the warm water. Stir well and let sit for an hour, stirring every 15 minutes.
- Line 2 baking sheets with parchment paper or silicone mats. Divide the seed mixture between the two pans and pat or roll the seeds out into a thin even layer. You won't fill the entire pans, but get it nice and thin.
THE #1 KETO SEED CRACKERS - RECIPE - DIET DOCTOR
From dietdoctor.com
SEEDED MULTIGRAIN CRACKERS - DAVID LEBOVITZ
From davidlebovitz.com
EVERYTHING PARMESAN CHEESE CRISPS - JUST A TASTE
From justataste.com
RAINCOAST CRISPS COPY CAT RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
RUSTIC SEED CRACKER RECIPE | FEASTING AT HOME
From feastingathome.com
SCANDINAVIAN MULTI-SEED CRISPBREAD RECIPE WITH A …
From kelliesfoodtoglow.com
SESAME SEED CRISPS RECIPE BY SHANNON LIM - HONEST …
From honestcooking.com
HOMEMADE GOURMET CRACKERS | RECIPETIN EATS
From recipetineats.com
CHEDDAR SESAME CRISPS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
SEEDY SCANDINAVIAN CRISPS - BETTER HOMES & GARDENS
From bhg.com
Servings 50Calories 99 per servingTotal Time 3 hrs
GLUTEN-FREE SEEDED CRISPBREAD - HEATHER RESECK - BREADS
From heatherreseck.com
EASY SEED CRACKERS | GRAIN FREE | PLANT BASED - MOORLANDS EATER
From moorlandseater.com
EASY HOME MADE FIVE SEED CRACKERS - QUITE GOOD FOOD
From quitegoodfood.co.nz
SEEDED SCANDINAVIAN CRISPS - NORR TABLE
From norrtable.com
SEEDED PITA CRISPS | BETTER HOMES & GARDENS
From bhg.com
THE BEST SEED CRACKER RECIPE (GF, VEGAN, KETO) - ALPHAFOODIE
From alphafoodie.com
SEEDED CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEEDED CRISPS - RECIPES | COOKS.COM
From cooks.com
CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
SEEDED CRISPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEEDY CRISPBREAD | VEGETARIAN RECIPE | SBS FOOD
From sbs.com.au
THE I-CAN'T-GIVE-UP-CRACKERS MULTI SEED CRACKERS RECIPE
From eatingrules.com
SWEDISH CRISPBREAD (RYE SEED CRACKERS) - CAROLINE'S COOKING
From carolinescooking.com
DRIED FRUIT, NUT, SEED CRISPS RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SEEDED CRISPS | 34 DEGREES
From 34-degrees.com
HAZELNUT FIG CRISPS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
DRIED FRUIT & NUT CRISPS - ROSEMARY MARK
From rosemarymark.com
SEEDED CRISPS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
DRIED CHERRY SEED CRISPS | WEELICIOUS
From weelicious.com
SEEDED BREAD CRISPS - LUNACAFE
From thelunacafe.com
SEED CRISPS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BENNE SEED CRISPS RECIPE - COOKEATSHARE
From cookeatshare.com
DRIED FRUIT, NUTS, SEED CRISPS RECIPE | CRACKER RECIPES, SAVOURY ...
From pinterest.ca
HOMEMADE SWEET SESAME CRISPS - THE WOKS OF LIFE
From thewoksoflife.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
SEEDED CRISPS - NATURAL MEDICINE WEEK
From naturalmedicineweek.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love