Seepak Shrimp Scampi Sauté With Tomatoes And Spinach Recipes

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SEEPAK SHRIMP SCAMPI SAUTé WITH TOMATOES AND SPINACH



Seepak Shrimp Scampi Sauté With Tomatoes and Spinach image

My cooking style is "Almost Homemade". This recipe begins with SeePak Shrimp Scampi available in the CostCo freezer section. This recipe is quick and easy!

Provided by Tee Angel

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

12 ounces seapak shrimp scampi, frozen
10 ounces fresh Baby Spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine, cooked and drained (about 4 cups)
grated parmesan cheese

Steps:

  • COOK the shrimp in a 12-inch skillet for 6 minutes.
  • ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
  • ADD pasta to the skillet and toss to coat. Portion onto plates and top with sprinkle of Parmesan cheese. Serve immediately.

SHRIMP SCAMPI WITH TOMATO



Shrimp Scampi With Tomato image

Make and share this Shrimp Scampi With Tomato recipe from Food.com.

Provided by Priceless1

Categories     One Dish Meal

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 1/4 lbs large shrimp, peel and deveined
3 garlic cloves, minced
1/2 cup halved cherry tomatoes (or 2 Tbs slivered sun dried tomatoes)
1/2 cup dry vermouth or 1/2 cup dry white wine
1 tablespoon butter
salt and pepper

Steps:

  • Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
  • Add Butter and salt and pepper to taste, swirling pan to melt butter.

Nutrition Facts : Calories 484.9, Fat 24.3, SaturatedFat 6.5, Cholesterol 447.3, Sodium 464.4, Carbohydrate 5.5, Fiber 0.5, Sugar 1, Protein 58.4

SHRIMP SCAMPI WITH SPINACH



Shrimp Scampi With Spinach image

Make and share this Shrimp Scampi With Spinach recipe from Food.com.

Provided by luv2makesoup

Categories     European

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs large shrimp, peeled
1 1/2 cups extra virgin olive oil
5 garlic cloves, finely chopped
1 lemon, juice of
1 lb angel hair pasta, prepared al dente'
1 lb fresh spinach
1/2 teaspoon salt
1/2 teaspoon ground black pepper (freshly ground is always best, but not necessary)

Steps:

  • Prepare angel hair pasta according to box directions. (boil 2 minutes).
  • In a 2 qt pot, add olive oil and heat.
  • Add garlic and cook until golden brown.
  • Add shrimp, salt, pepper and lemon juice, bring to boil.
  • Add spinach, stir and cover.
  • Cook until spinach has shrank (4 to 8 minutes), stir once half way through.
  • Stir well.
  • Pour over prepared pasta.
  • Stir well.
  • I use very little salt when I cook, more can always be added at the table.

Nutrition Facts : Calories 1022.4, Fat 59.4, SaturatedFat 8.5, Cholesterol 345.6, Sodium 595.6, Carbohydrate 62.9, Fiber 4.2, Sugar 1.9, Protein 58.4

TOMATO SHRIMP SCAMPI WITH FETTUCCINE



Tomato Shrimp Scampi with Fettuccine image

Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.

Provided by BlueHyacinth

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces fettuccine
1/4 cup olive oil
4 cloves garlic, minced
2 cups plum tomatoes, chopped
1/2 cup white wine
1/4 cup lemon juice
1/2 teaspoon sugar
2 scallions, chopped
1 lb shrimp, peed,deveined,rinsed,patted dry
1/8 teaspoon red pepper flakes
4 tablespoons basil
4 tablespoons parmesan cheese

Steps:

  • Cook fettuccine for 8 minutes or until tender but still firm.
  • Drain well; keep warm.
  • Saute garlic in olive oil in large skillet over medium heat for 2 minutes.
  • Add tomatoes.
  • Cook 5 minutes.
  • Pour in white cooking whine, lemon juice and sugar.
  • Simmer 6 minutes.
  • Add scallions, shrimp and red pepper flakes.
  • Cook until shrimp turn pink and are cooked through, about 3 minutes.
  • Stir in basil and Parmesan cheese.
  • Toss with cooked fettuccine; serve immediately.

Nutrition Facts : Calories 526.1, Fat 18.9, SaturatedFat 3.8, Cholesterol 273.1, Sodium 350.4, Carbohydrate 48.6, Fiber 3.4, Sugar 4.9, Protein 35

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