Select Coca Cola Steak Marinade Recipes

SELECT COCA COLA STEAK MARINADE

Select Coca Cola Steak Marinade image

a flavorful marinade recipe for all your steak needs made with coca cola

Number Of Ingredients 9

Ingredients

4 cloves garlic, smashed
½ cup soy sauce
4 tbsp wostershire sauce
2 tbsp brown sugar
¼ cup vegetable oil
2 cups Coca Cola
Juice of one lemon
Salt
Pepper

Steps:

Mix all ingredients together and marinate for at least 8 hours or overnight. The longer you marinate the meat, the more tender it becomes (we're thinking the carbonation of the soda had a bit to do with that!)

COCA-COLA STEAK FAJITA MARINADE

Coca-Cola Steak Fajita Marinade image

Took a look at some recipes and created my own based on my tastes. I added the Coke 'cause I heard of the idea once at a carniceria here in Tucson. First time I've tried it! :)

Provided by Diamond Girl

Categories Mexican

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups Coca-Cola
2 limes, juice of, with zest
3/4 cup canola oil
1/4 cup green onion, Chopped
1/3 cup yellow onion
1/4 cup fresh cilantro, Chopped
1 tablespoon jalapeno, Chopped
1 garlic clove, finely chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
1 teaspoon ground cumin
1/4 teaspoon black pepper

Steps:

I mix all of my ingredients in a bowl and pour over the meat in a shallow dish. (You can also combine the ingredients in a large resealable bag.).
Refrigerate overnight, turning meat occasionally.
Grill it up! (or give it to your awesome husband to grill lol).

COLA MARINATED SIRLOIN STEAK

Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

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