Semi Homemade Vanilla Cake Recipes

HOMEMADE VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
• Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.
• Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
• Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.

SEMI HOMEMADE VANILLA CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 13x9 inch pan.
• Place all ingredients into a large bowl. Using an electric mixer, mix ingredients together until just incorporated and you have a smooth batter.
• Pour the batter into your prepared pan, bake 25 - 30 minutes or until tooth pick inserted in center comes out clean. Remove from the oven to a cooling rack. cool completely.

SEMI-HOMEMADE VANILLA POUND CAKE

Steps:

• 1. Preheat oven to 350° Grease and flour a tube pan.
• 2. Mix all dry ingredients. Add remaining ingredients. Mix for 2-3 minutes on medium.
• 3. Pour evenly into prepared pan. Bake for 45 minutes.
• 4. Let cool for 15 minutes in pan then turn onto serving plate.

EASY VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.