Semi Sweet Baking Chocolate Substitute Recipes

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SEMI-SWEET BAKING CHOCOLATE SUBSTITUTE



Semi-Sweet Baking Chocolate Substitute image

Here's how to make a substitute for the semi-sweet baking chocolate in any recipe.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories     Ingredient Substitutions

Time 2m

Number Of Ingredients 1

Bittersweet chocolate, unsweetened baking chocolate, semi-sweet chocolate chips, cocoa powder or carob powder

Steps:

  • -An equal amount of bittersweet chocolate
  • -1 oz. of unsweetened baking chocolate + 1 Tbsp sugar
  • -3 Tbsp semi-sweet chocolate chips
  • -3 Tbsp cocoa powder + 3 Tbsp sugar +1 Tbsp butter (or your favorite oil)
  • -3 Tbsp carob powder + 1 Tbsp of your favorite oil

Nutrition Facts : ServingSize 1 oz., Calories 231 calories, Sugar 12.8 g, Sodium 6.9 mg, Fat 14.8 g, SaturatedFat 9.2 g, TransFat 0 g, Carbohydrate 20.7 g, Fiber 4.7 g, Protein 4.1 g, Cholesterol 0.6 mg

SEMI-SWEET CHOCOLATE BROWNIES



Semi-Sweet Chocolate Brownies image

Whip up luscious chocolate brownies for dessert or a lunch-box treat! With a melted semi-sweet chocolate drizzle, Semi-Sweet Chocolate Brownies are divine.

Provided by My Food and Family

Categories     Dairy

Time 42m

Yield Makes 16 servings, 1 brownie square each.

Number Of Ingredients 7

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup (1 stick) butter or margarine
2/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/3 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
  • Spread into greased 8- or 9-inch square baking pan.
  • Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

UNSWEETENED BAKING CHOCOLATE SUBSTITUTE



Unsweetened Baking Chocolate Substitute image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 5m

Yield 1 ounce

Number Of Ingredients 2

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

  • Melt butter or shortening. (I use microwave).
  • Stir in cocoa until dissolved.
  • Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, Fat 13.7, SaturatedFat 8.6, Cholesterol 30.5, Sodium 104.8, Carbohydrate 9.4, Fiber 5.4, Sugar 0.3, Protein 3.3

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