Sensational Truffles Recipes

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SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

Sensational really is the best word for these bite-size chocolate truffles-and you'll be surprised at how simple they are to make!

Provided by My Food and Family

Categories     Chocolate Recipes

Time 2h30m

Yield 18 servings, 2 truffles each

Number Of Ingredients 3

5 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
decorations: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Steps:

  • Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
  • Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
  • Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 16 g, Protein 3 g

SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This is one of them that I plan on trying this week. Sounds delicious. I may try and roll the truffles in the chopped nuts that you buy in the ice cream topping section. This recipe is using Baker's Squares and Philadelphia Cream Cheese. 10 minutes preparation time does not include refrigeration time.

Provided by ladyautumn

Categories     < 15 Mins

Time 10m

Yield 36 truffles, 18 serving(s)

Number Of Ingredients 2

2.5 (20 ounce) packages BAKER'S Semi-Sweet Chocolate
1 (8 ounce) package Philadelphia Cream Cheese

Steps:

  • Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
  • Shape into 36 balls. Place on waxed paper-covered baking sheet.
  • Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
  • Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.

Nutrition Facts : Calories 421.2, Fat 28, SaturatedFat 16.8, Cholesterol 13.9, Sodium 46, Carbohydrate 50, Fiber 4.7, Sugar 42.9, Protein 4.3

TRUFFLES



Truffles image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 30 truffles

Number Of Ingredients 4

9 ounces dark chocolate, 55 percent to 62 percent, chopped (about 1 cup)
1 cup heavy cream
1 teaspoon brown rice syrup (or light corn syrup)
Pinch Himalayan pink salt

Steps:

  • Put the chopped chocolate in a large bowl and set aside.
  • Add the heavy cream to a small pot over medium heat and cover with a lid. Remove from the heat just before the cream comes to a boil. Pour the cream over the chocolate, cover the bowl with aluminum foil or a lid and let it sit 5 minutes. Remove the cover and whisk until the chocolate is completely melted and the mixture is smooth. Stir in the brown rice syrup and a healthy pinch of Himalayan pink salt. Let it sit and come to room temperature, then cover with plastic wrap touching the surface of the ganache and place in the refrigerator to set for 1 hour.
  • Scoop tablespoon-size portions of the ganache onto a parchment-lined plate. When filled, place the plate in the freezer for 20 minutes and continue with the remaining ganache.
  • Remove the chilled ganache from the freezer; use your hands to roll the portions into smooth balls, then roll in your favorite spice or nut combination.

SIMPLY SENSATIONAL HOLIDAY TRUFFLES



Simply Sensational Holiday Truffles image

Make and share this Simply Sensational Holiday Truffles recipe from Food.com.

Provided by sandinc7

Categories     Candy

Time 1h10m

Yield 36 Truffles, 18 serving(s)

Number Of Ingredients 3

20 semi-sweet chocolate baking squares (2.5 pkgs) or 20 ounces semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
1 cup preferred toppings for truffle (sprinkles, nuts, etc)

Steps:

  • Melt 8 chocolate squares (or 8 oz chocolate chips).
  • Beat cream cheese until creamy. Blend in melted chocolate.
  • Refrigerate mixture until firm.
  • Shape into 36 balls.
  • Place on wax paper- or parchment paper-lined cookie sheet.
  • Melt remaining chocolate.
  • Use a fork to dip truffles into melted chocolate; return truffles to cookie sheet.
  • Decorate with preferred toppings and refrigerate for one hour to set.
  • Store in an air-tight container.

Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 8, Cholesterol 13.9, Sodium 44, Carbohydrate 20.7, Fiber 1.9, Sugar 17.6, Protein 2.1

SENSATIONAL TRUFFLES



Sensational Truffles image

Make Sensational Truffles with just a few ingredients- chocolate, cream cheese, sprinkles and nuts. Sensational Truffles truly live up to their moniker.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 9 servings, 2 truffles each

Number Of Ingredients 3

3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
decorations: multi-colored sprinkles and chopped cocktail peanuts

Steps:

  • Melt 4 oz. chocolate as directed on package. Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well. Refrigerate 1 hour or until firm.
  • Roll cream cheese mixture into 18 balls, using about 2 tsp. cream cheese mixture for each ball. Place on waxed paper-covered rimmed baking sheet.
  • Melt remaining chocolate as directed on package. Use fork to dip cream cheese balls in chocolate; return to baking sheet. Add decorations as desired.
  • Refrigerate 1 hour or until chocolate is firm.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g

SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

Sprinkle these decadent chocolate truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.

Provided by Allrecipes Member

Categories     Chocolate Candy

Time 1h10m

Yield 18

Number Of Ingredients 3

2 ½ (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Steps:

  • Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
  • Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
  • Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 18.8 g, Cholesterol 14.1 mg, Fat 13.8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 50.2 mg, Sugar 15.8 g

SIMPLY SENSATIONAL TRUFFLES



Simply Sensational Truffles image

Sprinkle these decadent chocolate truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.

Provided by Allrecipes Member

Categories     Chocolate Candy

Time 1h10m

Yield 18

Number Of Ingredients 3

2 ½ (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Steps:

  • Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
  • Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.
  • Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 18.8 g, Cholesterol 14.1 mg, Fat 13.8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 50.2 mg, Sugar 15.8 g

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