NORWEGIAN BUTTER COOKIES (SERINAKAKER)
Traditional Norwegian butter cookies are served at Christmas time in Norway. Serinakaker are simple, quick to make and a delicious holiday favorite.
Provided by Ashley Adamant
Time 1h30m
Number Of Ingredients 9
Steps:
- Mix the dry ingredients including flour, powdered sugar, vanilla sugar baking powder, and salt.
- Chop the cold butter into cubes and add it to the dry ingredients. Crumble the mixture with your hands (or a stand mixer) until it forms small crumbs, like coarse sand.
- Beat the egg in a separate bowl for about 30 seconds, and then add it to the butter/flour mixture. Mix until the dough comes together, but don't overwork.
- Roll the dough into a log, wrap and place in the fridge for about an hour.
- Preheat the oven to 350.
- Remove from the refrigerator, slice off small sections of dough and roll them into small balls in your hands (about 1 1/4 inches in diameter).
- Place the dough balls on a prepared cookie sheet and flatten with a fork, the bottom of a glass or your palm.
- Brush with egg white and sprinkle pearl sugar or slivered almonds on top.
- Bake in a 350-degree oven for about 10 minutes, until the bottom is very slightly brown. Do not over bake.
- Remove from the oven and cool completely before storing.
SERINA COOKIES (SERINAKAKER)
Posted for ZWT9 Scandinavia. These cookies were stated as being a traditional treat of Norway. Recipe from www.matoppskrift.no/sider/norwegianrecipes.asp
Provided by Jubes
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, baking powder and vanilla sugar, and crumble the butter inches
- Add the sugar and beaten egg.
- Knead thoroughly and roll into a cylinder.
- Cut slices and shape into small balls.
- Place on a greased cookie tray, press down gently with a fork.
- Brush with egg and sprinkle with chopped almonds or coarse sugar. Bake at 175°C for 20 minutes or until lightly golden.
Nutrition Facts : Calories 333.7, Fat 16.1, SaturatedFat 9.8, Cholesterol 63.3, Sodium 233.6, Carbohydrate 42.6, Fiber 1.1, Sugar 12.6, Protein 5
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