Seriously Amazing Cowboy Pizza Recipes

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COWBOY'S CLASSIC PIZZA



Cowboy's Classic Pizza image

This pizza was created by myself and my Big Guy. We put it together a few times and every time we add alil more or alil less of something. This Cowboy Classic is very simple and quickly made. Ingredients are based on a medium size pizza and are estimated. Use more or less, depending on your taste.

Provided by Chef Opps

Categories     < 60 Mins

Time 35m

Yield 1 med pizza pie, 3-4 serving(s)

Number Of Ingredients 11

1 lb basic pizza dough
2 cups cubed chicken breasts
1 (8 ounce) can basil garlic tomato sauce
1 teaspoon oregano, to taste
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
2 cups shredded mozzarella cheese
1 teaspoon creole seasoning
cooking spray

Steps:

  • Season chicken with creole seasoning and garlic powder. Pan fry cubes of chicken until fully cooked, set aside.
  • Prep your pizza pan by spraying it with cooking oil.
  • Stretch the uncooked pizza dough into a circle big enough to cover most of the pizza pan (best you can).
  • Spread the dough onto the cookie sheet and press the edges to create a crust, score the dough with a fork for ventilation.
  • Spread the tbsp of olive oil on the dough, especially the crust.
  • Layer in this order:
  • Tomato sauce, cubed chicken, diced green pepper, diced onion, mozzarella cheese. Sprinkle with oregano.
  • Bake in preheated oven at 350F for 20 mins or until crust is golden and cheese is melted.

Nutrition Facts : Calories 301.4, Fat 21.4, SaturatedFat 10.5, Cholesterol 59, Sodium 870, Carbohydrate 10.2, Fiber 2.2, Sugar 5.8, Protein 18.2

COWBOY PIZZA



Cowboy Pizza image

Provided by Kitchen Crew

Categories     Pizza

Number Of Ingredients 6

1 lb potatoes, peeled and sliced 1/4" thick
10 oz prepared pizza dough
1 lb lean ground beef
1 c barbecue sauce, bottle
1 small green bell pepper, cut in strips
1 c shredded cheddar cheese

Steps:

  • 1. Heat oven to 425 degrees.
  • 2. Place potatoes in shallow 1 1/2 to 2 quart microwave-safe dish.
  • 3. Cover with plastic wrap, venting one corner.
  • 4. Microwave on high 8 to 10 minutes until just tender; set aside.
  • 5. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
  • 6. Bake for 10 minutes; set aside.
  • 7. Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
  • 8. Mix in 3/4 cup barbecue sauce.
  • 9. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
  • 10. Drizzle with remaining 1/4 cup barbecue sauce.
  • 11. Sprinkle with cheese.
  • 12. Bake 10 to 15 minutes until hot throughout and cheese is melted.
  • 13. Cut into 8 wedges.
  • 14. NOTE: Microwave cooking times are based on a 700-watt microwave.
  • 15. Adjust cooking times to your own oven.

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