Serrano Mayo Recipes

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE

Steps:

• In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, mustards, salt and pepper.
• Toast bread and spread Serrano mayonnaise over toast. Add lettuce, cheese, red onion, Garlic Bologna, sliced tomato, lettuce and top with toast.
• Slice sandwiches in half and place on serving plates.
• Cucumber Salad.
• In a bowl whisk olive oil and vinegar. Season with fine sea salt and white pepper to taste. Add olives, cucumbers, Daikon radishes, cilantro and toss salad until combined. Place salad in small serving bowls and add to serving plate.
• Garnish plates with sliced Kosher sliced Dill Pickles.

CILANTRO SERRANO CREAM SAUCE

Steps:

• Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

SERRANITOS (SPANISH SANDWICHES)

Steps:

• Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.
• Spread half of each toasted roll with the aioli, then top with the pork.
• Over the pork, layer the roasted green pepper, Serrano ham and tomato.
• Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.
• Put the rolls together and serve at once.

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE

Steps:

• In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
• Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
• Slice sandwiches in half and place on plates.
• Cucumber Salad.
• In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
• Garnish plates with a sliced Kosher Dill Pickle.