Serving Spoon Breakfast Recipes
SERVING SPOON BREAKFAST
Steps:
- For the snapper: Heat 1/4 inch oil in a heavy-bottomed skillet over medium-high heat until hot. Whisk together the flour, salt, garlic powder and black pepper. Dip the fish evenly in the eggs, and then in the flour mixture. Fry until golden brown, then flip and finish cooking on the other side. Do not over-cook. Set aside and keep warm.
- For the salmon croquettes: Mix together the breadcrumbs, onions, bell peppers, salt, garlic powder, black pepper, eggs and salmon in a bowl. Form into nicely round patties (proceed AS IF you were making a hamburger patty).
- Pour enough oil into a heavy-bottomed skillet to just cover the bottom and heat over medium heat until hot. Fry the croquettes for about 4 minutes per side.
- For the eggs: Melt the butter in a skillet. Pour in the eggs and scramble to desired consistency.
- Serve the eggs with the snapper and salmon croquettes.
BREAKFAST WRAPS
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
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