SESAME TOFU
Make and share this Sesame Tofu recipe from Food.com.
Provided by CardaMom
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wrap tofu with paper towels and place on a cutting board.
- Put a heavy plate on top to press out liquid for approximately 20 minutes.
- Stir sauce ingredients together in a saucepan.
- Simmer sauce while you cook the tofu.
- Dry drained tofu with paper towels and cube.
- Dust very lightly with cornstarch.
- Heat 1" oil in deep frying pan.
- Fry tofu in 350 degree F oil until golden brown.
- Place fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
- Toss gently.
- Serve remaining sauce for dipping or drizzled over vegetables.
SUPERIORITY BURGER'S CRISPY FRIED TOFU SANDWICH
Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility. In this recipe, which is adapted from the "Superiority Burger Cookbook" (W.W. Norton & Company, 2018) by chef Brooks Headley, extra-firm tofu is pressed, marinated, breaded and fried, to make the "tofu-fried tofu" sandwich at Superiority Burger, his popular vegetarian restaurant in New York City. To achieve a dense tofu patty with plenty of flavor and bite, Mr. Headley starts with extra-firm tofu, presses out any excess liquid, then marinates it in a spicy pickle juice brine. It's then double-battered and deep-fried until crisp. This sandwich is best enjoyed on a sunlit stoop in the East Village, just steps outside Superiority Burger, but it's also achievable in any home kitchen.
Provided by Alexa Weibel
Categories dinner, lunch, sandwiches, main course
Time 45m
Yield 6 sandwiches
Number Of Ingredients 19
Steps:
- Prepare the marinated tofu: Line a baking sheet with paper towels or a clean kitchen towel. Cut the tofu crosswise into two rectangles that are each about 2 1/2 inches wide and 4 inches long. Slice each rectangle into three 1/2-inch thick slabs and arrange in a single layer on the baking sheet. Cover the sliced tofu with more towels and gently press each piece to extract some of the moisture.
- In a large bowl, combine the pickle juice, hot sauce, mustard and gochugaru.
- Heat the grapeseed oil in a large nonstick or cast-iron skillet over high heat until shimmering. Sear the tofu to form a golden-brown crust, 4 to 5 minutes per side. Immediately drop the hot tofu into the pickle juice mixture. Refrigerate and let the tofu marinate for at least a few hours, or even overnight.
- Prepare the fried tofu: In a medium shallow bowl, stir the mustard with 1/4 cup water until it's the consistency of heavy cream and set aside. In a large shallow bowl, whisk together the flour, baking powder, spices, salt and pepper.
- In a Dutch oven or sturdy pot, heat 2 inches of grapeseed oil over medium heat and set a wire rack on top of a baking sheet. Remove the tofu from the brine and pat dry. Dip the tofu in the mustard mixture, turning until coated all over, then the flour mixture; dip it again in the mustard then flour until twice coated. When the oil temperature reaches 350 degrees, carefully place the battered tofu into the hot oil and fry, flipping as needed, until golden brown, about 5 minutes. Transfer the fried tofu to the wire rack and sprinkle with a little salt.
- To serve, toast the buns and spread generously with mayo and dot with hot sauce, if desired. Top with fried tofu, cabbage and dill pickles, and eat immediately.
PATTY'S TOFU BURGERS
This is a special recipe for me. My first veggie burger from scratch! It is low cal, great tasting and easy. I make a bowl of this mix and leave it in the fridge so my husband can pat out a burger and quickly cook it on his lunch break. Enjoy:)
Provided by pattyward555
Categories Main Dish Recipes Burger Recipes Veggie
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.
- Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 18.5 g, Cholesterol 46.5 mg, Fat 10.1 g, Fiber 3.1 g, Protein 13.9 g, SaturatedFat 1.7 g, Sodium 82.5 mg, Sugar 1.5 g
TOFU BURGERS
This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.
Provided by SILVERWOLF
Categories Main Dish Recipes Burger Recipes Veggie
Time P3D
Yield 6
Number Of Ingredients 8
Steps:
- Place tofu in freezer 72 hours ahead of time. To thaw, fill a large saucepan with water and bring to a simmer. Leave tofu in package and place in water for about 20 minutes.
- While tofu is thawing, heat 2 teaspoons vegetable oil in a small skillet. Saute onion and celery until soft and lightly browned. Place in a medium bowl and set aside.
- When tofu is thawed, squeeze out excess water. Chop tofu finely and place in bowl with onion and celery. Mix in egg, cheese, salt and pepper until thoroughly combined.
- Heat a large skillet over medium-high heat and pour in 1/2 cup vegetable oil (oil should be 1/4 inch deep). Drop tofu mixture into pan in 6 equal portions. Flatten with a spatula to form patties. Fry for 5 to 7 minutes on each side, until golden.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 4.1 g, Cholesterol 28 mg, Fat 11 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 2.4 g, Sodium 59.4 mg, Sugar 1 g
TUNA BURGER WITH TOFU GINGER SESAME SAUCE
Steps:
- Chop the tuna into chunks, add them to a food processor, and pulse a few times to break up the pieces. In a bowl mix the soy sauce, oil, lime juice, cilantro, and ginger; season with salt and pepper. Pour over the tuna and process until well blended. Form into 4 patties and grill.
- For the sauce, cut the tofu into chunks and put them into a blender with the ginger, cilantro, chile, sesame oil, lime juice, soy sauce, water, and salt and pepper, to taste. Puree, taste, and adjust seasoning. Top the burgers with the sauce and garnish with the spicy sprouts.
TOFU BURGERS
Good served on a bun with lettuce, tomato etc. May be reheated in the oven the next day if any are left over. Note the seasonings are approximate.
Provided by Jeri Roth Lande
Categories Soy/Tofu
Time 35m
Yield 10 burgers, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mash tofu.
- Add the other ingredients and mix.
- Form into patties.
- Fry in hot peanut oil in a frying pan or griddle.
- Turn over when browned on one side and cook until the other side is browned.
Nutrition Facts : Calories 307, Fat 17.1, SaturatedFat 3.5, Cholesterol 105.8, Sodium 664.9, Carbohydrate 16.6, Fiber 3.8, Sugar 2.6, Protein 26.1
SESAME FUSION TOFU BURGERS
You really don't have to like tofu to drool for this! For the tofu I use organic herb tofu and black sesame seeds. I go a little over the top with the "dash" seasonings, but I like tons of heat and flavor, so adjust to personal taste.
Provided by Meghan
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Pour boiling water over arame and soak for 2 minutes. Drain well.
- Put scallions in food processor and pulse a few times until minced. Transfer to large bowl. Put seaweed and half the tofu into processor and pulse a couple of times until just crumbled. Add to bowl.
- Put remaining tofu into processor and let it run until tofu is smooth. Add to bowl with crumbs, sesame seeds, soy sauce, sesame oil, red pepper, hot sauce, garlic powder, a little salt and lots of pepper. Stir well to combine. Form into patties. Let rest a few minutes. (Burger mixture or shaped burgers can be covered tightly and refrigerated for up to a day. Bring back to room temperature before cooking.).
- Put oil in large nonstick or well-seasoned cast iron skillet, turn heat to medium. After a minute or 2, slip burgers into pan with spatula. Cook, undisturbed, until browned and easily moved, about 5 minutes. Carefully flip and cook until done, 3 to 4 minutes more.
- Serve over rice, noodles or on buns.
Nutrition Facts : Calories 286.3, Fat 19.1, SaturatedFat 3.3, Sodium 372.9, Carbohydrate 18.4, Fiber 4.1, Sugar 2.7, Protein 14.2
More about "sesame fusion tofu burgers recipes"
SWEET AND SPICY TOFU BURGER - NEW WORLD
From newworld.co.nz
SESAME TOFU - HEALTHIER STEPS
From healthiersteps.com
KOREAN BARBECUE TOFU BURGERS - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY VEGAN TOFU VEGGIE BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOFU BURGER RECIPE | HOW TO MAKE | THE BEACHBODY BLOG
From beachbodyondemand.com
10 BEST TOFU BURGERS VEGAN RECIPES | YUMMLY
From yummly.com
CRISPY TOFU BURGERS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
TOFU BURGER - LOVING IT VEGAN
From lovingitvegan.com
SOY AND SESAME TOFU BURGERS RECIPE
From recipeland.com
4.2/5 (11)Total Time 40 minsServings 6Calories 207 per serving
PAPAYA BURGER WITH CRISPY SESAME TOFU AND HERB PESTO
From flowersinthesalad.com
SCARBOROUGH FAIR TOFU BURGER RECIPE | EPICURIOUS
From epicurious.com
TOFU BURGER - WEGAN | RECIPES, CHALLENGES
From wegan.com
GOLDEN FRIED HONEY GINGER SESAME TOFU (20-MINUTE RECIPE!)
From thespicetrain.com
TOFU BURGER RECIPE - RECIPES.NET
From recipes.net
BURGERS TOFU - RARESEEDS.COM
From rareseeds.com
VEGAN TOFU BURGERS - BIT OF YUM
From bitofyum.com
SPICY SESAME-COATED TOFU BURGER - LYCHEESANDLEGGINGS.COM
From lycheesandleggings.com
SESAME CRUSTED TOFU STEAKS - RECIPETIN EATS
From recipetineats.com
GENTLY CURRIED TOFU BURGERS - VEGKITCHEN
From vegkitchen.com
10 BEST TOFU BURGERS VEGAN RECIPES - YUMMLY
From yummly.com
SESAME AND TOFU PATTIES WITH SAMBAL DIPPING SAUCE
From simpleglutenfreekitchen.com
CHINESE BBQ TOFU BURGER (VEGAN) - MY PURE PLANTS
From mypureplants.com
BLACK SESAME TOFU BURGERS WITH AVOCADO & SRIRACHA - WAITROSE
From waitrose.com
TOFU BURGER | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
SESAME TOFU: PAN-FRIED WITH SESAME OIL AND GARLIC
From tofubud.com
BLACK SESAME TOFU BURGERS WITH AVOCADO & SRIRACHA - WAITROSE
From waitrose.com
DELUXE TOFU BURGERS | CANADIAN LIVING
From canadianliving.com
JAPANESE MUSHROOM & TOFU BURGERS - THE VEGAN LARDER
From theveganlarder.com
SPICY TOFU BURGERS RECIPE - PINCH OF YUM
From pinchofyum.com
BREADED TOFU BURGERS | RICARDO
From ricardocuisine.com
SESAME ALMOND TOFU BURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CRISPY TOFU BURGERS WITH RAINBOW VEGETABLES - SHIVANI LOVES FOOD
From shivanilovesfood.com
FLASHBACK TOFU-SESAME BURGERS - BUILDING VEGAN COMMUNITY
From veganstreet.com
SESAME TOFU BOWLS - AN EASY WEEKNIGHT MEAL | JO EATS
From joeats.net
THESE TOFU BURGERS ARE COATED IN SESAME SEEDS, GRILLED TO
From pinterest.com
SPICY TOFU ALMOND BURGERS - UP BEET KITCHEN
From upbeetkitchen.com
JAPANESE CRUMBED TOFU BURGER RECIPE | HELLOFRESH
From hellofresh.co.nz
EXTREME FUSION BURGERS - MIDWEST LIVING
From midwestliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love