Sesame Pea Pods Recipes

SESAME PEA PODS

Steps:

• In 10-inch skillet, heat oil over medium-high heat.
• Add pea pods and sesame seed; cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
• Stir in bell pepper. Cook about 2 minutes, stirring frequently, until bell pepper is crisp-tender.

SUGAR SNAP PEAS WITH SESAME

Steps:

• Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste. Serve at room temperature.

CHINESE PEA PODS

Steps:

• 1. Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
• 2. Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
• 3. Add the frozen peas and stir fry until hot, about 2 minutes.
• 4. Remove from heat and stir in soy sauce and sesame (or peanut) oil.
• 5. Sprinkle with seeds and season with salt to taste.

SESAME PEA PODS

Steps:

• Heat oil in 10-inch skillet over medium-high heat. Add pea pods and sesame seed. Cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
• Stir in bell pepper. Cook about 2 minutes, stirrng frequently, until bell pepper is crisp-tender.