Seths Sriracha Glazed Meatloaf Recipes

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MEATLOAF WITH SRIRACHA BBQ SAUCE



Meatloaf with Sriracha BBQ Sauce image

A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.

Provided by Deseree

Categories     Main Dishes

Time 1h15m

Number Of Ingredients 18

1 pound ground pork
1 pound ground beef
1/2 medium yellow onion (chopped small)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons ketchup
2/3 cup plain dry breadcrumbs
2 eggs
1 cup ketchup
1/4 cup brown sugar
2 teaspoons sriracha sauce
1 tablespoon soy sauce
2 teaspoons teriyaki sauce
3/4 teaspoon kosher salt
1/2 teaspoon granulated garlic (or garlic powder)
1 tablespoon distilled white vinegar

Steps:

  • Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
  • Preheat oven to 350 degrees.
  • Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
  • Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
  • Slice and serve alongside remaining Sriracha BBQ sauce.

Nutrition Facts : Calories 550 kcal, Carbohydrate 32 g, Protein 30 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1557 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving

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