Seven Layer Salmon Bites Recipes

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SEVEN-LAYER SALMON BITES



Seven-Layer Salmon Bites image

Categories     Dairy     Fish     Appetizer     No-Cook     Christmas     Cocktail Party     New Year's Eve     Cream Cheese     Seafood     Salmon     Shower     Chill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 48 hors d'oeuvres

Number Of Ingredients 9

10 oz whipped cream cheese
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
2 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)
1/2 lb thinly sliced Scottish smoked salmon
1/4 cup salmon roe (2 oz)

Steps:

  • Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoon roe.

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